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Product en gewicht
Rundvlees
Gehakt
454gr
Sudderlappen
681 gr.
Lende
907gr.
Gehaktschijfjes
Varkensvlees
Varkenslende
907 gr.
Spareribs
454gr.
Karbonades 4 st.
Tot. 454 gr.
Gehakt
454gr.
Gevogelte
Hele kip 1134 gr.
1134g (2
1
/2 lbs.)
Borst, 454 gr.
Gebraden stukken kip
907gr.
Dijstukken
681gr.
Vis, schaal en
schelpdieren
Hele vis, 454 gr.
Vis filets
681 gr.
Garnalen
227gr.
Speciale technieken
Losprakken en verwijder de reeds
ontdooide delen.
Uit elkaar halen en halverwege
herschikken.
Halverwege omdraaien, indien
nodig stukken afschermen.
Halverwege omdraaien.
Halverwege omdraaien, indien
nodig stukken afschermen.
Halverwege omdraaien, indien
nodig stukken afschermen.
Uit elkaar halen en halverwege
herschikken.
Uit elkaar halen en halverwege
herschikken.
Losprakken en verwijder de reeds
ontdooide delen.
Borst naar beneden, halverwege
omdraaien, vleugels en uiteinde
poten afdekken.
Uit elkaar halen en halverwege
herschikken.
Uit elkaar halen en halverwege
herschikken.
Uit elkaar halen en halverwege
herschikken.
Uit elkaar halen en halverwege
herschikken.
Uit elkaar halen en halverwege
herschikken.
Ontdooitijd
10-12 min.
9-11 min.
15-18 min.
7-8 min.
15-16 min.
6-7 min.
7-8 min.
9-10 min.
20-22 min.
9-10 min.
12-14 min.
12-14 min.
6-7 min.
7-8 min.
3-4 min.
Rusttijd
5-7 min.
5-7 min.
7-10 min.
5-7 min.
7-10 min.
5-7 min.
5-7 min.
5-7 min.
10-15 min.
5-7 min.
7-10 min.
5-7 min.
5-7 min.
5-7 min.
5-7 min.
ONTDOOITABEL
KOR-63D79S/OS(‡ ·œ¶ı ) 02.10.30 3:10 PM ˘`7
8


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