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* Le four ne fonctionne pas :
1. Vérifiez que le câble dalimentation est correctement branché.
2. Vérifiez que la porte est bien fermée.
3. Vérifiez que le temps de cuisson est programmé.
4. Vérifiez les fusibles et le disjoncteur électrique de votre domicile.
* Des étincelles apparaissent dans la cavité :
1. Vérifiez les ustensiles utilisés. Les récipients ou les plats utilisés ne doivent pas comporter aucune partie
métallique.
2. Vérifiez quil ny a ni broche métallique ni en aluminium touchant les parois intérieures.
ISi le problème persiste, contactez un réparateur.
Une liste des centres de service après-vente est fournie avec le four.
AVANT DE FAIRE RÉPARER VOTRE FOUR
QUESTIONS AND ANSWERS
* Q : Can I open the door when the oven is operating?
* A :
The door can be opened anytime during the cooking operation. Then microwave energy will be instantly
switched off and the time setting will maintain until the door is closed and START is touched.
* Q : Why do I have moisture in my microwave oven after cooking?
* A : The moisture on the side of your microwave oven is normal. It is caused by steam form cooking food
heating the cool oven surface.
* Q : Dose microwave energy pass through the viewing screen in the door?
* A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to
allow light to pass through. They do not let microwave energy pass through.
* Q : Why do eggs sometimes pop?
* A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane.
To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without
piercing their shells.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!
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