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 PRECAUTIONS POUR EVITER TOUTE EXPOSITION EVENTUELLE A UNE ENERGIE MICRO-
ONDE EXCESSIVE ........................................................................................................................1
 CONSIGNES DE SÉCURITÉ IMPORTANTES .............................................................................3
 INSTRUCTIONS DE MISE À LA TERRE .......................................................................................5
 INSTALLATION ..............................................................................................................................5
 DIAGRAMME DES CARACTÉRISTIQUES....................................................................................6
 DIAGRAMME DES CARACTÉRISTIQUES (suite).........................................................................7
 PROCÉDURE DE FONCTIONNEMENT ........................................................................................8
 COMMANDES ................................................................................................................................9
RÉGLAGE DE LHORLOGE...........................................................................................................9
RÉGLER LES TEMPS DE CUISSON & LES NIVEAUX DE PUISSANCE...................................10
CUISSON EXPRESS....................................................................................................................10
DÉCONGÉLATION AUTOMATIQUE............................................................................................11
CUISSON AUTOMATIQUE (Cuisson Automatique).....................................................................12
CUISSON GRILL .........................................................................................................................13
CUISSON COMBI ........................................................................................................................13
REPAS RÉFRIGÉRÉS............................................................................................................... ...14
REPAS CONGELÉS................................................................................................................. ....14
VERROUILLAGE DE SÉCURITÉ ENFANT..................................................................................15
RÉGLAGE DU MODE ÉCONOMISEUR DÉNERGIE..................................................................15
MODE DARRÊT DU FOUR PENDANT SON FONCTIONNEMENT ..........................................15
 ENTRETIEN DE VOTRE FOUR À MICRO-ONDES ....................................................................16
 QUESTIONS ET RÉPONSES .....................................................................................................17
 AVANT DE FAIRE RÉPARER VOTRE FOUR ............................................................................18
 ENTRETIEN ET NETTOYAGE ....................................................................................................18
 ÉVACUATION DES ÉQUIPEMENTS ÉLECTRIQUES ET ÉLECTRONIQUES USÉS ..............18
 CARACTÉRISTIQUES TECHNIQUES ........................................................................................19
 INSTRUCTIONS DE CUISSON ...................................................................................................20
 USTENSILES DE CUISINE .........................................................................................................20
 UTILISATION DE VOTRE FOUR À MICRO-ONDES EN TOUTE SÉCURITÉ ...........................21
 FORMATION DARC ...................................................................................................................21
 PRINCIPES DUTILISATION DE MICRO-ONDES ......................................................................22
 COMMENT LES MICRO-ONDES CUISENT LES ALIMENTS ....................................................22
 TABLEAU DE CONVERSION .....................................................................................................22
 TECHNIQUES DE CUISSON .....................................................................................................23
 GUIDE DE DÉCONGÉLATION ...................................................................................................24
 TABLEAU DE CUISSON ET DE RÉCHAUFFAGE .....................................................................25
 TABLEAU POUR LES LÉGUMES ...............................................................................................27
 RECETTES ..................................................................................................................................28
TABLE DES MATIÈRES
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