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2 huevos grandes
1 taza (235 ml) de leche entera
¼ taza (80 g) de jarabe de
arce/maple
3 cucharadas (45 g) de mantequilla
sin sal, derretida
1 cucharadita de extracto natural de
vainilla
3 claras de huevo grande
Colocar la harina, las nueces, la maicena,
el polvo de hornear, la sal, la canela, el
jengibre y la nuez moscada en un tazón
grande. Revolver para mezclar; reservar.
En otro tazón, colocar el puré de
calabaza, las yemas, la leche, el jarabe de
arce, la mantequilla derretida y la vainilla;
revolver hasta obtener una mezcla suave.
Agregar los ingredientes secos y revolver
con un batidor hasta obtener una mezcla
homogénea.
Montar las claras a punto de nieve, en un
tazón limpio. Incorporar delicadamente
las claras montadas a la mezcla.
Precalentar el aparato al nivel 4 o al nivel
deseado; el indicador luminoso verde se
encenderá cuando el aparato alcance la
temperatura deseada.
Llenar la taza medidora con la mezcla.
Verter la mezcla en el centro de la placa
para hacer wafles/gofres y esparcirla
uniformemente con una espátula
resistente al calor. Cerrar y girar las
placas 180°. Cocer hasta que la unidad
emita un pitido. Girar las placas 180° y
retirar el wafle/gofre. Repetir con el resto
de la mezcla. Mantener los wafles/gofres
calientes en el horno precalentado a
200°F (95°C), en una bandeja para
hornear. Servir con jarabe de arce tibio,
azúcar glasé o crema batida.
Para conseguir resultados óptimos, no
abra las placas hasta que el wafle/gofre
esté listo; esto podría afectar el buen
funcionamiento del temporizador.
*Para preparar wafles/gofres bien
dorados, le aconsejamos que utilice el
nivel de temperatura n.°4. Escoja un nivel
más bajo para que los wafles/gofres sean
menos cocidos o un nivel más alto para
que los wafles/gofres sean más cocidos
y crujientes.
Información nutricional por wafle/gofre: Calorías 303
(35% de grasa) • Carbohidratos 40g • Proteínas 10g
Grasa 12g • Grasa saturada 5g • Colesterol 92mg
Sodio 579mg • Calcio 94mg • Fibra 2g
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