498310
22
Zoom out
Zoom in
Previous page
1/25
Next page
3
CONTENTS
BREAKFAST
French Toast Strata ....................................... 3
Blueberry Corn Muffins .................................... 4
Whole Wheat Banana Chocolate Chip Bread ................... 4
APPETIZERS
Gorgonzola & Ricotta Bruschetta ............................ 5
Roasted Vegetable Quesadillas .............................. 5
Quick Cheese Nachos ..................................... 6
SIDE DISHES
Twice Baked Potatoes ..................................... 7
Broccoli & Cauliflower Gratin ................................ 7
Roasted Asparagus ....................................... 8
ENTRÉES
Pizza Dough ............................................. 8
White Pizza with Prosciutto, Arugula & Tomatoes................ 9
Roasted Garlic & Onion Pizza ............................... 9
Baked Rigatoni with Chicken Sausage, Broccoli & Peppers....... 10
Herb-Crusted Beef Tenderloin .............................. 10
Moroccan Spiced Baked Chicken ........................... 11
Roasted Flounder with Artichokes and Capers................. 11
Pizza Bagels............................................ 12
Prosciutto, Arugula & Fontina Open-Faced Sandwich ........... 12
DESSERTS
Cranberry, Ginger & Apple Crisp ............................ 12
Bittersweet Espresso Brownies ............................. 13
Old Fashioned Yellow Layer Cake ........................... 13
RECIPES
French Toast Strata
Give your family a new twist on French toast this weekend. To save time,
prepare the night before and then bake in the morning.
Makes 8 servings
nonstick cooking spray
4 large eggs
2 cups whole milk
1 cup heavy cream
1 tablespoon pure vanilla extract
¹
³
cup pure maple syrup
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
1 loaf (1 pound) challah bread, cut into ½-inch x 9-inch strips
2 tablespoons packed light brown sugar, divided
2 tablespoons unsalted butter, cut into ½-inch pieces
1. Lightly coat a 9-inch square baking pan with nonstick cooking spray;
reserve.
2. Put the eggs, milk, cream, vanilla, syrup, spices and salt into a medium
mixing bowl. Whisk until completely combined, reserve.
3. Tightly fit half of the challah bread strips into the bottom of the prepared
pan. Pour half of the egg mixture on top and evenly dot with half of the
brown sugar. Repeat with the remaining bread, placing it in the opposite
direction of the first layer of bread. Pour the remaining egg mixture on top,
dot with the remaining brown sugar. Cover and chill in the refrigerator for
at least 2 hours, or overnight.
4. Remove the strata from the refrigerator and bring to room temperature.
Preheat the toaster oven to 350°F on the Bake setting with the rack in
22


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuisinart TOB-40 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart TOB-40 in the language / languages: English as an attachment in your email.

The manual is 0,48 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info