Manual Cuisinart STM-1000 CookFresh Digital Glass Steamer (page 7 of 24) (English)

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10. Remove Food When Ready to Serve

Use oven mitts to remove lid, lifting the

side farthest from you, allowing any excess

moisture to drip back in the pot and allowing

steam to escape away from you.

11. After Cooking Is Complete

a. Remove plug from power outlet.

b. Allow water in steaming pot to cool

completely before emptying.

c. During cooking cycle, condensation causes

hot water to accumulate in the steamer

base. Empty carefully when cooled.

d. Follow cleaning instructions below.

CLEANING AND

STORAGE

Always unplug the steamer from electrical outlet

and allow to cool completely before cleaning.

Before rst use and after each use, clean each

part thoroughly.

Wash all parts except the steamer base in warm,

soapy water; rinse and dry thoroughly. The

steaming pot, tray and lid can also be cleaned on

the top rack of a dishwasher.

Do not use chlorine bleach or abrasive cleaners

on any part of the steamer.

Never put the steamer base in dishwasher or

immerse it in water. The base can be wiped with a

damp cloth to remove residue.

To clean the inner area of the steamer base where

the steaming pot sits, sprinkle a clean, damp

sponge with a teaspoon of baking soda, and wipe

carefully. Wipe again with a clean, damp sponge.

Empty Water Release Drain over a kitchen sink

before storing the unit. Water Release Drain is

located below the Water Reservoir on back of

unit.

Store your steamer in a dry place, out of the reach

of children.

Maintenance: Any other servicing should

be performed by an authorized service

representative.

DESCALING THE

STEAMER

After several months of use, calcium deposits

may build up in the steam tube of your steamer.

This process is normal. You should descale

regularly to maintain maximum steam production

and extend the life of your steamer.

To descale: Fill the water reservoir to the

maximum level with equal parts of water and

white vinegar (not cider or wine vinegar).

Plug the unit into an electrical outlet. The

steaming pot and lid should be in place. Set

timer for 60 minutes and begin steaming.

When the timer sounds, unplug and allow to cool

completely before pouring out vinegar solution.

Rinse the water reservoir, steaming pot and lid

several times with fresh, cold water.

Fill the reservoir with cold water and place on

unit. Set timer for 30 minutes and begin steaming

to remove any residual vinegar from the steamer.

We also recommend using the descaling method

to clean the steamer after steaming seafood.

6 7

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