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7
Conexión a la
batidora de pie
1. Asegúrese de que la batidora
está apagada (“OFF”).
2. Quite, jalándola suavemente,
la tapa del
receptáculo para
aditamentos.
3. Afloje la perilla
para aditamentos,
girando en sentido
antihorario hasta
que el puerto de
conexión se abra.
4. Introduzca el
eje cuadrado
del aditamento
en el puerto de
conexión.
Gire ligeramente
el aditamento
hacia delante y atrás de
manera que la clavija en el eje
del aditamento encaje en la
ranura del receptáculo.
5. Apriete la perilla para
aditamentos de la batidora
de pie, girando en sentido
horario, para sujetar el
aditamento a la batidora.
6. Coloque el portacono en la
base.
7. Coloque un bol
bajo la boca de
salida para recoger
los alimentos
procesados.
Cómo cortar en
espiral
(usando la boca de
alimentación recta)
1. Instale el cono
procesador
deseado en el
portacono.
2. Coloque la boca
de alimentación
recta sobre
la base y gire
en sentido
antihorario para
sujetar.
3. Corte las
extremidades
de la fruta o
del vegetal de
tal manera que
formen una
superficie plana. Presione la
extremidad plana del alimento
contra los “dientes” del
empujador e introduzca este
en la boca de alimentación,
o introduzca el alimento
directamente en la boca de
alimentación.
4. Cerciórese de
que el empujador
está presionando
la fruta o el
vegetal de
manera segura. Encienda la
batidora a velocidad 12.
Empuje el empujador,
ejerciendo presión regular; el
alimento procesado se caerá
en el bol. Después de
terminar, apague la unidad,
poniendo la perilla de
velocidad en “0”.
INSTRUCCIONES DE OPERACIÓN
17


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