650782

Cuisinart MSC-400 Manual

6
Zoom out
Zoom in
Previous page
1/32
Next page
6
Stocks & Sauces
Rich Veggie Stock
This stock makes a delicious base for all
soups and sauces.
Setting: Slow Cook
Makes about 8 cups
1 large onion, peeled and cut into
eighths
1 large leek, root end trimmed,
washed well and cut into 2-inch
pieces
1 small parsnip, peeled and cut into
2-inch pieces
1 plum tomato, cut into quarters
2 medium carrots, peeled and cut into
2-inch pieces
2 medium celery stalks, cut into
2-inch pieces
1 large handful fresh Italian parsley
1 small sprig fresh thyme
1 large garlic clove, peeled and
crushed
½ teaspoon black peppercorns
8 cups water
1. Put all ingredients into the cooking pot
of the Multicooker.
2. Cover and set to Slow Cook on
Simmer for 10 hours.
3. Once unit switches to Keep Warm,
strain stock, discarding solids. Use
immediately or cool and store in the
refrigerator or freezer.*
* Stock will keep up to one week in the
refrigerator or two months in the freezer.
Nutritional information per serving (½ cup):
Calories 27 (5% from fat) • carb. 6g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 23mg
• calc. 29mg • fiber 2g
Easy Chicken Stock
A kitchen staple. Use this in any of our
recipes that call for stock.
Setting: Slow Cook
Makes about 8 cups
1 chicken carcass (from a 3 to
4-pound chicken*)
1 medium to large onion, peeled and
cut into eighths
1 medium carrot, peeled and cut into
2-inch pieces
1 medium celery stalk, cut into 2-inch
pieces
1 small leek, root end trimmed,
washed well and cut into 2-inch
pieces
1 sprig fresh thyme
1 bay leaf
½ teaspoon black peppercorns
8 cups water
1. Put all ingredients into the cooking pot
of the Multicooker.
2. Cover and set to Slow Cook on Low
for 12 hours.
3. Once unit switches to Keep Warm,
strain stock, discarding the carcass
and vegetables. Use immediately or
cool to store in the refrigerator or
freezer.**
* Although a raw chicken will produce a
more flavorful stock, your leftover
roasted chicken carcass can also be
used.
** Stock will keep up to one week in the
refrigerator or two months in the
freezer.
Nutritional information per serving (½ cup):
Calories 17 (21% from fat) • carb. 2g • pro. 1g
• fat 0g • sat. fat 0g • chol. 5mg • sod. 16mg
• calc. 13mg • fiber 0g
… 6 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuisinart MSC-400 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart MSC-400 in the language / languages: English as an attachment in your email.

The manual is 1,85 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Cuisinart MSC-400

Cuisinart MSC-400 User Manual - English - 45 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info