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Cuisinart FRC-800 Manual

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29
CRANBERRY OAT BRAN
Setting: Oatmeal
Makes about 5 cups
2 cooker cups oat bran
5 cups water
¼ teaspoon sea salt
1 cup dried cranberries
Put the oat bran, water and salt in the cooking pot
of the Cuisinart
®
Rice Plus™ Multi-Cooker. Select
the Oatmeal function and press Start.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and stir in the
cranberries.
Nutritional information per serving (based on 1 cup):
Calories 150 (9% from fat) • carb. 38g • pro. 5g
• fat 2g • sat. fat 0g • chol. 0mg • sod. 120mg
• calc. 21mg • fiber 6g
GORGONZOLA AND
PARMESAN POLENTA
WITH PINE NUTS
Setting: Oatmeal
Makes about 8 cups
7½ cups vegetable or chicken broth
3 cooker cups instant polenta
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
4 tablespoons unsalted butter, cubed
2 ounces gorgonzola, crumbled
1
⁄
3
cup grated Parmesan
1 tablespoon honey
½ cup toasted pine nuts
Pour the broth into the cooking pot of the
Cuisinart
®
Rice Plus™ Multi-Cooker. Slowly stir in
the polenta until completely combined. Select the
Oatmeal function and press Start.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and stir in the
remaining ingredients.
Serve immediately.
Nutritional information per serving (based on ½ cup):
Calories 150 (45% from fat) • carb. 17g • pro. 4g
• fat 8g • sat. fat 3g • chol. 10mg • sod. 490mg
• calc. 52mg • fiber 2g
SET POLENTA
Setting: Oatmeal
Makes 12 servings
6 cups vegetable or chicken broth
3 cooker cups instant polenta
Pour the broth in the cooking pot of the Cuisinart
®
Rice Plus™ Multi-Cooker. Slowly stir in the polenta
until completely combined. Select the Oatmeal
function and press Start.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and transfer the
polenta to a 13 x 9-inch cake pan. Let the polenta
sit until it has stopped steaming and is warm and
set. Cut into twelve even pieces and serve
immediately.
Nutritional information per serving:
Calories 80 (10% from fat) • carb. 17g • pro. 3g
• fat 1g • sat. fat 0g • chol. 0mg • sod. 480mg
• calc. 0mg • fiber 2g
… 29 …


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