Manual Cuisinart FP14E (page 2 of 104) (English, German, Dutch, French, Italian, Spanish)

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SOMMAIRE

1. INTRODUCTION ........................................................................................................... 8

2. CARACTERISTIQUES PRODUIT ............................................................................................. 9

3. UTILISATION DU PRODUIT ................................................................................................. 10

a. Installer les bols du robot ................................................................................................ 10

b. Retirer les bols du robot ................................................................................................. 10

c. Installer/Retirer les lames ................................................................................................ 11

d. Installer/Retirer les disques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

e. Installer le batteur à mouvement planétaire .............................................................................. 12

f. Installer/Retirer le couvercle.............................................................................................. 13

g. Installer/Retirer les poussoirs ............................................................................................ 13

h. Tableau de commande .................................................................................................. 14

i. Schémas récapitulatifs ................................................................................................... 14

4. CONSEILS D’UTILISATION .................................................................................................. 15

a. Hacher ou réduire en purée.............................................................................................. 15

b. Emincer et râper ........................................................................................................ 15

c. Pétrir la pâte ............................................................................................................ 16

d. Battre ou fouetter ....................................................................................................... 16

e. Capacités maximales recommandées pour les diérents bols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

5. L’AVIS DES CHEFS .......................................................................................................... 17

6. QUESTIONS/REPONSES.................................................................................................... 19

7. NETTOYAGE ET RANGEMENT............................................................................................... 21

8. CONSIGNES DE SECURITE.................................................................................................. 21

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Cuisinart FP14E Manual

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