Manual Cuisinart FP1300 Expert Prep Pro (page 77 of 81) (English)

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DESSERTS

PECAN SHORTBREAD LINZER COOKIES

These cookies can be cut into any shape, making them perfect

for any holiday.

Makes 45 cookie sandwiches

1. Put the pecans and sugar into the Large Work Bowl

ﬁ tted with the Large Chopping Blade. Pulse until

the mixture resembles a coarse meal, remove and

reserve. Put the ﬂ our, confectioners’ sugar and salt

into the work bowl. Pulse to mix dry ingredients

together, about 2 to 3 times. Add the pecan/sugar

mixture to dry ingredients.

2. Distribute the butter evenly over dry ingredients in

work bowl. Pulse to cut in the butter, 10 to 12 pulses.

Add the vanilla extract. Continue to pulse until the

mixture forms a dense dough. Remove dough and

divide into two equal disks, wrap in plastic wrap and

place in refrigerator for at least one hour.

3. Preheat oven to 350°F. Line two baking sheets with

parchment paper. Set aside.

4. Remove 1 dough disk from refrigerator. On a ﬂ oured

surface, roll the dough into an even ¹∕8-inch thickness.

Using a 2-inch ﬂ uted round cookie cutter, cut rounds

and place on parchment-lined baking sheet. Bake for

12 to 15 minutes, turning baking sheet halfway through

bake time, until the edges are golden. Remove from

oven and transfer cookies to a cooling rack.

5. Repeat rolling and baking with remaining dough, this

time using a ¾-inch round cutter to cut out centers of

the 2-inch ﬂ uted rounds.

6. Once cookies are cooled, spread ½ tablespoon of the

warm jam over the surface of the uncut rounds. Top

with the cutout rounds and press gently together to

adhere. Dust the tops of the cookies with

confectioners’ sugar.

Nutritional information per cookie sandwich:

Calories 111 (46% from fat) | carb. 14g | pro. 1g | fat 6g

sat. fat 3g | chol. 13mg | sod. 25mg | calc. 2mg | fiber 0g

½ CUP TOASTED PECAN HALVES

¼ CUP GRANULATED SUGAR

3 CUPS UNBLEACHED, ALL-PURPOSE

FLOUR, PLUS MORE FOR ROLLING

1 CUP CONFECTIONERS’ SUGAR,

PLUS EXTRA FOR DUSTING

½ TEASPOON KOSHER SALT

20 TABLESPOONS (2½ STICKS)

UNSALTED BUTTER,

ROOM TEMPERATURE, CUT INTO

1-INCH PIECES

1 TEASPOON PURE VANILLA EXTRACT

¾ CUP RASPBERRY JAM, WARM

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Cuisinart FP1300 Expert Prep Pro Manual

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