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Winter Fruit Crisp
6
80
deSSertS
Fruit
cooking spray
6 ounces mixed dried fruits (apples,
pears, apricots, dried plums)
2 large Golden Delicious
apples, peeled, cored and cut into
1
8-squares
2 Bosc pears, peeled, cored and
cut into
1
8-inch squares
¾ cup dried cranberries
1 whole cinnamon stick
grated zest of one orange
½ cup sugar
1 tablespoon chopped crystallized
ginger or 1 teaspoon ground
ginger
½ teaspoon freshly grated nutmeg
¾ tablespoon dark rum or brandy
1 teaspoon pure vanilla extract
Crumb Topping
1 cup all-purpose flour
1 cup uncooked oats, quick
or regular
¾ cup packed brown sugar
½ teaspoon freshly grated nutmeg
12 tablespoons unsalted butter,
softened (1½ sticks)
Makes 8 to 12 servings (6 cups)
Lightly coat the interior of the ceramic pot of a Cuisinart
®
Slow Cooker with
cooking spray. Cut any large pieces of dried fruit into 1- to 2-inch pieces; place in
prepared Slow Cooker. Add dried fruits, apples, pears and cranberries; stir gently.
Add cinnamon, orange zest, sugar, ginger, nutmeg, rum and vanilla; stir gently to
combine.
Place the flour, oats, brown sugar, and nutmeg in a medium bowl; stir. Add the
butter and knead, using fingers, until the mixture resembles large crumbs. Sprinkle
this crumb topping over fruit, patting it down lightly.
Cover. Set to cook on Low, using the Timer function, for 4 hours; Slow Cooker will
automatically switch to Warm. When done, fruits will be tender and bubbling and
topping will be lightly browned.
Serve warm with ice cream or frozen yogurt.
Nutritional information per serving (based on 12 servings):
Calories 371 (29% from fat) • carb. 64g • pro. 3g • fat 13g • sat. fat 7g
• chol. 31mg • sod. 14mg • calc. 38mg • fiber 5g
84


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