Manual Cuisinart csc400u (page 7 of 87) (English)

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› If using frozen foods, thaw completely before adding to Slow Cooker.

› For some recipes, you can assemble the ingredients, combine them in the ceramic

pot, cover and refrigerate the filled pot overnight. Place it in the cold Slow Cooker,

and add 30 minutes to your projected cooking time. If your recipe calls for brown-

ing or sautéing ingredients, do your browning and sautéing ahead, but refrigerate

the ingredients separately. Combine before slow cooking.

› To cut the fat from recipes, remove as much of the visible fat as possible from

meats and poultry. Cook and drain all ground meats. Remove skin from poultry.

› Dried beans should be soaked overnight, then rinsed, drained and rinsed again be-

fore cooking. Do not add salt or any acid to beans when cooking, as it will prevent

them from softening completely. Dried beans can be cooked ahead, drained and

frozen. Thaw before adding to your favorite recipes.

› The Slow Cooker is perfect for foods that require long, slow simmering, such as

soups, stocks, stews, and dried beans.

› The Slow Cooker is the perfect way to cook items that require a “bain marie,”

or water bath. We recommend starting out with hot water and cooking on High

for most of these recipes.

› Cooking ground meats in the Slow Cooker without browning them first is not

recommended, as ground meat has a high incidence of bacterial contamination.

Ground meats used in the Slow Cooker should be browned first. We strongly

advise against cooking a meatloaf in the Slow Cooker. (The Country Paté in our

recipe book is an exception. The meat is ground fresh in the Cuisinart

Food

Processor and is cooked in a simmering water bath on the High Setting. When we

tested with a probe thermometer, the Paté had reached safe food cooking

temperature well within suggested U.S.D.A. recommendations.)

› Most of the recipes in this book are cooked on Low using the timer function, to al-

low you maximum freedom to go on to do other tasks. Most meats are better when

cooked on Low (slower) than on High, and the recipes are written as such. If you

prefer to slow cook on High, cut the cooking time in half.

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Cuisinart csc400u Manual

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