498296

Cuisinart CBK-100 Manual

8
Zoom out
Zoom in
Previous page
1/12
Next page
Yeast/Baking Powder or Baking Soda
Dry Ingredients
Water or Liquids
LOADING INGREDIENTS INTO
THE BREAD PAN
Important Note: The SECOND MOST important rule of making bread:
Put the ingredients into the bread maker in the EXACT order given in
the recipe. This means:
— FIRST, liquid ingredients – room temperature
— SECOND, dry ingredients
— LAST, yeast – Yeast must be separate from wet ingredients. Create a
small crater in dry ingredients using your finger or a spoon, and place
yeast within the crater. Make sure yeast is fresh.
Also, make sure ALL ingredients are at room temperature, unless otherwise
noted (that is, between 75˚– 90˚F). Temperatures too cool or too warm can
affect the way the bread rises and bakes. Note: Water should not be warm,
or it will affect rising.
Last, it’s a good idea to start with fresh ingredients. Fresh flour and fresh
yeast are critical.
See troubleshooting section (page 9) to learn more.
TIPS AND HINTS
Usage
Bread machine baking is affected by the temperature and humidity of the
day – this is often the cause of varied dough consistency and results. On
a humid day, the best method of measuring is to weigh the flour. A cup of
white bread flour weighs 5 ounces/140grams. A cup of whole wheat flour
weighs 4 ounces/120 grams.
If you do not have a scale (electronic works best for measuring flour), let
your eye and hands guide you in adding more flour or liquid as necessary.
Dough should be smooth and not cling to fingers when touched. Additional
amounts of flour or liquid should be added 1 teaspoon at a time. This should
be judged during the first knead only.
Remember, the key to successful bread making is to use exact
measurements. When measuring ingredients use liquid measuring utensils
for liquids and dry measures for dry ingredients. Stir all flours first, spoon into
dry measure and level off using the flat side of a knife or spatula – do not
pack down.
Giving the kneading paddle a light coating with a nonstick cooking spray,
shortening or vegetable oil may make it easier to remove if it bakes into
a loaf.
Important: If using perishable fresh ingredients such as dairy products,
eggs, chopped fruits or vegetables, do not use the Delay Start Timer feature.
Dried ingredients such as dried egg powders, dried buttermilk, or dry milk
may be substituted for some dairy products and eggs. Add the water to the
machine first, then add the dried substitution after the flour to keep them
separate. If you substitute these dried ingredients and have no other fresh,
perishable ingredients in your bread recipe, you may then use the Delay Start
Timer feature.
Use top quality ingredients to make your bread-machine breads.
Measure all ingredients accurately and have them ready before adding to
bread pan. This is known as mise en place and helps to ensure that you
measure each ingredient correctly, and do not find that you get down to the
last (or nearly last) ingredient and find that it is not available in the pantry.
7
… 8 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuisinart CBK-100 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart CBK-100 in the language / languages: English as an attachment in your email.

The manual is 0,51 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info