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Cuckoo CRP-JH06 Fuzzy Series Manual

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Recipe
34
LOW/HIGH Press Steam Cooking Time Table
COOKING
Steamed RiceCake
Steamed Rib
Steamed Chicken
Boiled Pork
Five-flavor Pork
Hard-boiled Cuttlefish
Steak
55min
45min
40min
40min
35min
10min
25min
45min
35min
30min
30min
30min
10min
20min
40min
25min
35min
25min
40min
20min
20min
30min
25min
25min
15min
30min
20min
15min
COOKING
Steamed Blue Crab
Steamed Fish
Steamed Clam
Steamed Bean Curd
Multi-Flavor Glutinous Rice
Japchas
Steamed Dumpling
COOKING TIME
LOW PRESSSTEAM
HIGH PRESS STEAM
LOW PRESSSTEAM
HIGH PRESS STEAM
COOKING TIME
COOKING
Steamed Eggplant
Steamed Pumpkin
Steamed Chestnut
Steamed Sweet Potato
Steamed Potato
Steamed Corn
Fresh Cream Cake
40min
25min
35min
25min
40min
20min
20min
15min
15min
20min
25min
30min
30min
40min
20min
15min
20min
15min
20min
45min
15min
20min
15min
20min
15min
20min
45min
15min
COOKING
Boiled egg
Steamed egg
Rice cake gratin
Shrimp ketchup fried rice
Rice pizza
Butter chocolate cake
Tteokbokki
COOKING TIME
LOW PRESSSTEAM
HIGH PRESS STEAM
LOW PRESSSTEAM
HIGH PRESS STEAM
COOKING TIME
Recipe Ingredients
SUPER
GRAIN
PORRI
DGE
Green
lentil
Rice
Rice 2 cups, green lentil 1 cup
(The ratio between rice and green lentil is desirable
to be 7:3.)
Directions
1. Wash rice and super grains, add them into the Inner Pot, and add water up to
Mixed rice Water Level 3.
2. Put the Cover on, select the SUPER GRAIN menu with the SELECTION button,
set the soaking time to be 0 hour, and press the COOK/TURBO button.
※ If you want super grains to become softer, soak them in water before cooking.
White
Porridge
- Thick porridge : Rice 1 cup
- Thin porridge : Rice 0.5 cup
1. Put the prepared ingredients in the inner pot and pour water up to the
appropriate line depending on the quantity of food to be served.
(Thick porridge: water up to the line 1 for Thick porridge,
Thin porridge : water up to the line 0.5 for Thin porridge)
2. Lock the lid and Press the Pressure PORRIDGE button.
Pine Nut
Porridge
Rice 1 cup, pine nut 1/2cup and some salt
Abalone
Porridge
A cup of rice, 1 tablespoonful of sesame oil,
1 piece of abalone, a little bit of salt
Red Bean
Porridge
Rice 2/3cup, 1/3 cups of red bean, 2/3
cups of glutinous rice
※ Please refer to our website (www.cuckoo.co.kr) for more information.
Special
Chicken
Porridge
Rice 1cup, chicken 100g, chicken soup 300cc,
green pepper 1 unit, red pepper 1 unit and some salt
※ Seasoning : Chopped scallion 1 tablespoon,
crushed garlic 1 tablespoon, soy sauce 2
tablespoons, some ground sesame mixed with
salt, sesame oil 2 teaspoons and some ground
pepper
1. Put the prepared ingredients in the inner pot and pour water
up to the appropriate line depending on the quantity of food
to be served.
(Pine Nut Porridge, Special Chicken Porridge: water up to the
line 1.5 for Thick porridge, Abalone Rice Porridge, Red Bean
Porridge: water up to the line 1 for Thick porridge)
2. Lock the lid and Press the Pressure PORRIDGE button.
Quinoa
Rice
Rice 2 cups, quinoa 1 cup
(The ratio between rice and quinoa is
desirable to be 7:3.)
BABY
FOOD
1. Put the prepared ingredients in the inner pot.
2. Lock the lid, select the BABY FOOD menu with the
SELECTION button After setting the cooking time, press
the COOK/TURBO button.
(Sweet potato apple porridge: 15 minutes,
Sweet pumpkin soup: 10 minutes,
Tuna vegetable soft rice: 10 minutes,
Steamed rice, tofu, and vegetables: 15 minutes.)
S
w
e
e
t
P
o
t
a
t
o
A
p
p
l
e
P
o
r
r
i
d
g
e
70g of Sweet potato, 70g of apple,
2 Tablespoon, some honey
S
w
e
e
t
P
u
m
p
k
i
n
S
o
u
p
70g of Sweet potato, 70g of apple,
2 Tablespoon, some honey
T
u
n
a
v
e
g
e
t
a
b
l
e
S
o
f
t
R
i
c
e
50g of rice, 30g of tuna(can), 10g of
paprika,10g of carrot, 1/2 cup of water,
some butter, some laver powder
S
t
e
a
m
e
d
R
i
c
e
,
T
o
f
u
,
a
n
d
V
e
g
e
t
a
b
l
e
s
50g of rice, 30g of bean curd, 10g of
carrot, 10g of green pumpkin, 1/2 egg,
Milk 4 tablespoons
… 30


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