723532

Cuckoo CRP-GH10 Fuzzy Series Manual

30
Zoom out
Zoom in
Previous page
1/32
Next page
RECIPE
34
MENU
Recipe
Ingredients
Porridge
P
i
n
e
N
u
t
P
o
r
r
i
d
g
e
Rice 1 cup, Pine nut 1/2 cup, a bit of salt
Chicken
Soup
Ch
i
c
k
e
n
Sou
p
(Kor
e
a
n
St
yl
e
)
Whole Chicken 1 ea, Ginseng 2 ea,
Jujube 10 ea, Stick Rice 1 cup,
a bit of Salt, Black Pepper, Garlic
Baby
Food
Multicook
Sweet Potato (Yam)
Apple Porridge
Sweet Potato (Yam) 100g, Apple 100g,
Water 1/4 cup, a bit of Honey
Directions
1. Put all the ingredients into the inner pot and pour the water into the pot
upto the following water level. (Water level)
[ Pine Nut Porridge : Porridge 1.5,
Abalone Porridge : Porridge 1,
Black Rice Chicken Porridge : Porridge 2,
Plain Rice Porridge : Porridge 1,
Red Bean Porridge : Porridge 2 ]
2. Close the lid and set the menu to "Porridge" by using the jog dial.
Press "
Start/Turbo" button to start cooking
1. Put all the ingredients into the inner pot and pour the water into the pot
upto the water level of Glutinous 6.
2. Close the Lid and set the menu to "Chicken Soup".
Press "
Start/Turbo" button to start cooking.
1. Put all the ingredients into the inner pot.
2. Close the Lid and set the menu to "Baby Food" by using the jog dial.
Set the time to 25 min and press "
Start/Turbo" button to start cooking.
A
b
a
l
o
n
e
P
o
r
r
i
d
g
e
Rice 1 cup, Abalone 1 ea, Sesame oil 1 tea-
poon, a bit of salt
B
l
a
c
k
Ri
c
e
C
h
i
c
k
e
n
P
or
r
i
dg
Rice 1 cup, Chicken 200g, Chicken Broth 600g,
Red pepper 1 ea, green pepper 1 ea, a bit of salt
*Marinade sauce
Plain Rice Porridge
Rice 1 cup
Red Bean Porridge
Rice 1 cup, Red Bean 1/3 cup, Sticky rice 1 cup
Vegetable
Rice Gruel
Rice 1/2 cup, Broccoli 30g, Water 1.5 cup,
a bit of Salt
Sweet
Pumpkin Soup
Sweet Pumpkin 200g, Bread Crumbs 2 tea-
spoon, Water 1/2 cup, a bit of Salt
1. Put all the ingredients into the inner pot.
2. Close the Lid and set the menu to "Baby Food" by using the jog dial.
Set the time to 15 min and press "
Start/Turbo" button to start cooking.
1. Pour the enough water into the pot and preheat the water by using
Multicook menu. (Heat Level: L2, Temperature 59°C, Time 10 min)
2. Put all the ingredients into the zipper bag. After sealed the zipper bag,
put it into the inner pot. Close the Lid and set the menu to "Multicook"
by using the jog dial. Set the heat level to L2, temperature to 59°C and
the cooking time to 30 min. Press "
Start/Turbo" button to start cooking.
1. Pour the enough water into the pot and preheat the water by using
Multicook menu. (Heat Level: L2, Temperature 83°C, Time 10 min)
2. Put all the ingredients into the zipper bag. After sealed the zipper bag,
put it into the inner pot. Close the Lid and set the menu to "Multicook"
by using the jog dial. Set the heat level to L2, temperature to 83°C and
the cooking time to 30 min. Press "
Start/Turbo" button to start cooking.
1. Put all the ingredients into the inner pot.
2. Close the Lid and set the menu to "Multicook" by using the jog dial.
Set the heat level to L2, temperature to 108°C and the cooking time to
45 min. Press "
Start/Turbo" button to start cooking.
Steamed Rice with
Vegetable and Tofu
Rice 70g, Tofu 40g, Carrot 15g, Zucchini 15g,
Egg 2/3 ea, Milk 5 tea-spoon
Soft Rice with
Tuna and
Vegetable
Rice 70g, Tuna (Tuna Can) 40g, Bell Pepper
15g, Carrot 15g, Water 2/3 cup, a bit of Butter
and Shattered Laver
S
o
u
s
-
v
i
d
e
S
i
r
l
o
i
n
S
t
e
a
k
Sirloin Steak 250g, Butter 5g, a bit of Salt, Black
Pepper and Hub, Steak sauce
* Water : Thick Porridge Water Level 1.5
* Zipper Bag : Middle Size (17.8cm X 20.3cm)
S
o
u
s
-
v
i
d
e
V
e
g
e
t
a
b
l
e
Potato 150g, Carrot 100g, Zucchini 100g,
Shiitake Mushroom 100g, Butter 20g, a bit of Salt
and Parsley Powder
* Water Level: Porridge 1.5
* Zipper Bag: Middle Size (17.8cm X 20.3cm)
Beef
(or Pork)
Short
Ribs
(Korean
Style)
Beef Ribs (or Pork Ribs) 1.2kg, Carrot 1ea,
Chestnut 10 ea, Ginkgo Nut 20ea, Rice Wine 3
tea-spoon, Soy Sauce 5 tea-spoon, garlic 1 tea-
spoon, Sesame oil 1 tea-spoon, Onion juice 3
tea-spoon, Pear juice 3 tea-spoon, Chopped
Green Onion 5 tea-spoon, Sesame Salt tea-
spoon, Black Pepper 1 tea spoon, Ground Pine
nut 1 tea-spoon.
… 30


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuckoo CRP-GH10 Fuzzy Series at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuckoo CRP-GH10 Fuzzy Series in the language / languages: English as an attachment in your email.

The manual is 25,74 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info