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Heat setting:
4 Burner BBQ
High Oven 270ºC - 285ºC
No. 1 Burner HIGH
No. 2 & 3 Burners LOW
2 Burner BBQ
Fast Oven 29C
No. 1 &2 Burners on LOW
Cook with the lid down, But for
larger meats where the lid cannot be
closed, cooking with the lid open is
fine
Food you can cook:
- Roast chicken or boned meats
- Pork shoulder
(makes great crackling, just
add extra salt)
- Beef
- Lamb
Preparation:
Put the meat on the rotisserie, the
whole length of the Rotisseries rod
can be used. Make sure the rod is not
preheated, then place the rod into a
preheated BBQ.
Ensure that the meat is equally and
evenly positioned along the length of
the rotisserie. This will ensure smooth
operation and even cooking.
Cooking time:
Depending on your meat size, we
recommend 45-60 minutes per 1kgs
(Moderate your heat settings based on the
size of your meat and cooking preference)
Cooking with
a Rotisserie
TOP
RACK
HIGH
TEMP
295c
BURNERS OPEN LID
2 3
1
BURNERS
1
2
CLOSED LID
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