721506
19
Zoom out
Zoom in
Previous page
1/21
Next page
Heat setting:
4 Burner BBQ
High Oven 270ºC - 285ºC
No. 1 Burner HIGH
No. 2 & 3 Burners LOW
2 Burner BBQ
Fast Oven 29C
No. 1 &2 Burners on LOW
Cook with the lid down, But for
larger meats where the lid cannot be
closed, cooking with the lid open is
fine
Food you can cook:
- Roast chicken or boned meats
- Pork shoulder
(makes great crackling, just
add extra salt)
- Beef
- Lamb
Preparation:
Put the meat on the rotisserie, the
whole length of the Rotisseries rod
can be used. Make sure the rod is not
preheated, then place the rod into a
preheated BBQ.
Ensure that the meat is equally and
evenly positioned along the length of
the rotisserie. This will ensure smooth
operation and even cooking.
Cooking time:
Depending on your meat size, we
recommend 45-60 minutes per 1kgs
(Moderate your heat settings based on the
size of your meat and cooking preference)
Cooking with
a Rotisserie
TOP
RACK
HIGH
TEMP
295c
BURNERS OPEN LID
2 3
1
BURNERS
1
2
CLOSED LID
Page 19
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Crossray TCS2FL at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Crossray TCS2FL in the language / languages: English as an attachment in your email.

The manual is 4,13 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info