Manual Crock Pot Classic - For use with 2-3.5 quart manual slow cookers (page 7 of 8) (English)

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RECIPES

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CHICKEN CACCIATORE

Serves 3-4

1 onion, thinly sliced ½ cup dry white wine or broth

1-2½ pounds chicken (breasts or thighs), 1½ tablespoon capers

skinned 10 pitted Kalamata olives, coarsely chopped

1-2 cups chopped fresh or ½ bunch flat-leaf parsley or basil,

canned plum tomatoes stemmed and coarsely chopped

Kosher salt and pepper Cooked pasta

2 cloves garlic, minced

1. Place sliced onion in Crock-Pot

slow cooker and cover with chicken.

2. In a bowl stir together tomatoes, salt, pepper, garlic and white

wine. Pour over chicken.

3. Cover and cook on Low for 5-6 hours or on High for 3-4 hours,

or until chicken is tender.

4. Stir in capers, olives and fresh herbs just before serving.

5. Serve over cooked pasta.

Note: Cooking chicken on the bone versus boneless will increase cook

time about 30 minutes to 1 hour.

LEMON HERB ROASTED CHICKEN

Serves 2

1 2-3 pound roasting chicken ½ teaspoon Kosher salt

½ cup onion, chopped 1 tablespoon fresh parsley

1 tablespoon butter ¼ teaspoon dried thyme

Juice of one lemon ¼ teaspoon paprika

1. Place the onion in the cavity of the chicken and rub the skin

with butter. Place chicken in Crock-Pot

slow cooker.

2. Squeeze lemon juice over chicken and sprinkle with remaining

seasonings. Cover and cook on Low 8-10 hours or on High 4-5 hours.

RECIPES

BBQ PULLED PORK

Serves 2-4

1-2 pound pork loin, trimmed of fat 1 medium onion, chopped

1 cup barbecue sauce 2-4 hamburger buns or hard rolls

1. Place pork loin in Crock-Pot

slow cooker. Top with onion and

barbecue sauce.

2. Cover and cook on Low for 7-8 hours or on High for 4-5 hours,

or until meat is tender.

3. Remove pork from Crock-Pot

slow cooker and shred with a

fork. Add back into Crock-Pot

slow cooker and coat with

sauce.

4. Serve pulled pork on hamburger buns or hard rolls.

CHILI

Serves 2-4

1 onion, chopped 1 cup diced tomatoes, fresh or canned

2 teaspoons garlic, minced 1 jalapeño, chopped

1 green pepper, chopped 1 teaspoon cumin

1-1½ pounds ground beef, ½ teaspoon cayenne pepper

cooked and drained ½ cup beef broth

1 14-ounce can red, black or white beans,

rinsed and drained

1. Add all ingredients to Crock-Pot

slow cooker.

2. Cover and cook on Low for 8 hours or on High for 4 hours.

2-3.5 QT Removable Stoneware 08EM1.qxd:9100050002419 5/12/08 11:32 AM Page 13

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Crock Pot Classic - For use with 2-3.5 quart manual slow cookers Manual

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