789685
5
Zoom out
Zoom in
Previous page
1/72
Next page
5
INDEX
ITALIANO
Istruzioni di sicurezza 38
SICUREZZA PER EVITARE INFORTUNI 39
PRIMA DI ACCENDERLO 39
AVVERTENZE CILINDRO 39
ELENCO DELLE PARTI 40
MONTAGGIO 40
REGOLATORE GAS BUTANO 41
REGOLATORE LP 41
COLLEGARE LA BOMBOLA DEL LP 42
SCOLLEGARE LA BOMBOLA DEL LP 42
PRIMA DELLE PROVE 42
TEST DI PERDITA 42
COME ESEGUIRE UN TEST DI PERDITA 43
USA IL FORNO 43
VALVOLA DEL BRUCIATORE 43
ILLUMINARE CON UN FIAMMIFERO 43
ISTRUZIONI DI ILLUMINAZIONE 43
ISTRUZIONI PER L'USO 43
PIETRA DA FORNO 44
CURA E MANUTENZIONE 44
ISTRUZIONI DI ILLUMINAZIONE 45
DEUTSCH
Sicherheitshinweise 46
VERLETZUNGEN ZU VERMEIDEN 47
VOR DEM EINSCHALTEN 47
ZYLINDERWARNUNGEN 47
TEILELISTE 48
MONTAGE 48
BUTANGASREGLER 49
Flüssiggasregler 49
ANSCHLIESSEN DER NDGASFLASCHE 50
TRENNEN SIE DIE ND-GASFLASCHE 50
VOR DEN TESTS 50
LECKTEST 50
BRENNERVENTIL 51
BENUTZEN SIE DEN OFEN 51
BELEUCHTUNG MIT DEM BRENNERVENTIL 51
BELEUCHTUNG MIT EINEM SPIEL 51
GEBRAUCHSANWEISUNG 51
BELEUCHTUNGSANLEITUNG 51
BACKSTEIN 52
PFLEGE UND WARTUNG 52
BELEUCHTUNGSANLEITUNG 53
NEDERLANDS
Beveiligingsinstructies 54
VEILIGHEID OM LETSELS TE VOORKOMEN 55
ALVORENS HET IN TE SCHAKELEN 55
CILINDER WAARSCHUWINGEN 55
LIJST MET ONDERDELEN 56
MONTAGE 56
BUTAANGASREGELAAR 57
LP-REGULATOR 57
SLUIT DE LP-CILINDER AAN 58
ONTKOPPEL DE LP-GASFLES 58
VOOR DE TESTEN 58
LEKTEST 58
HOE EEN LEKTEST UIT TE VOEREN? 59
GEBRUIK DE OVEN 59
ONTSTEKING VAN BRANDERKLEP 59
VERLICHTING MET EEN MATCH 59
VERLICHTINGSINSTRUCTIES 59
GEBRUIKSAANWIJZING 59
BAKSTEEN 60
VERZORGING EN ONDERHOUD 60
VERLICHTINGSINSTRUCTIES 61
POLSKI
Instrukcje bezpieczeństwa 62
BEZPIECZEŃSTWO, ABY UNIKNĄĆ OBRAŻEŃ 63
OSTRZEŻENIA DOTYCZĄCE CYLINDRA 63
PRZED WŁĄCZENIEM 63
LISTA CZĘŚCI 64
MONTOWANIE 64
REGULATOR GAZU BUTANOWEGO 65
REGULATOR GAZU LPG 65
PODŁĄCZ CYLINDER Z GAZEM LP 66
ODŁĄCZYĆ BUTLE Z GAZEM LP 66
PRZED TESTAMI 66
TEST SZCZELNOŚCI 66
JAK WYKONAĆ TEST SZCZELNOŚCI 67
UŻYWAĆ PIEKARNIKA 67
OŚWIETLENIE ZA POMOCĄ ZAWORU PALNIKA 67
OŚWIETLENIE ZA POMOCĄ ZAPACZKI 67
INSTRUKCJE OŚWIETLENIA 67
INSTRUKCJA UŻYCIA 67
KAMIEŃ DO PIECZENIA 68
OPIEKA I UTRZYMANIE 68
INSTRUKCJE OŚWIETLENIA 69
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Create Pizza Maker Pro at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Create Pizza Maker Pro in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Spanish as an attachment in your email.

The manual is 1.19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info