Manual Cooks Essentials 99711 (page 15 of 16) (English)

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4. If too full, remove excess liquid and continue cooking.

If you can’t open or remove the cover:

1. Be sure all of the pressure has been released.

2. If you still cannot open it, bring the contents of the cooker up to

pressure again.

3. Release the pressure completely.

4. Gasket is not properly lifted - fit in the gasket property

5. If the cover still won’t come off, call customer service at

1-800-336-4822.

Difficulty closing the lid

1. Gasket is not properly fitted -

Fit in the gasket property

Floating valve stuck on the bar -

Push the bar lightly.

Difficulty in opening the lid

1. Floating Valve has not sunk -

Press the valve slightly with pen.

Steam leakage from the Floating Valve

1. Dirty Seal Ring for Floating Valve

Clean the Seal Ring for Floating valve.

Floating Valve is not rising up

1. The amount of food and water is lower than the minimum level

Determine the amount of food according to instructions.

Steam Leakage around the lid or from Pressure Limiting Valve

Contact Customer Service if you have any questions.

Remove lid and set the meat, onions, potatoes and mushrooms aside on a serving

platter. Set the cooker to Beef and thicken the gravy with a mixture of water and

cornstarch. When thickened, served over the steak and potatoes.

Quick Rice Pudding with Sun-Dried Cranberries

Serves: 6

1 cup rice, short grain

2 tablespoons sweet butter

2 cups water

1 14-ounce can of 2% evaporated milk

/2 teaspoon ground cinnamon

/4 teaspoon nutmeg, freshly grated is best

/2 cup dried cranberries (raisins, cherries or chopped apricots can be substituted)

/2 cup sweetened condensed milk

1 tsp vanilla extract or pulp from one vanilla bean

Press the

Rice button. Press Keep Warm Cancel button. Set cooker to Rice and melt

butter

. Stir in rice, and coat the grains with butter. Add water and evaporated milk,

cinnamon and nutmeg. Go to pages 7-8 for instructions and set pressure cooker to

Rice

for 7 minutes. Lock cover into place making sure release valve is set to AIRTIGHT. When

done, quick release pressure, remove lid and stir in the dried fruit, condensed milk and

vanilla. Let stand for 5 minutes with cover off. Stir until liquid is evenly absorbed and

serve in ramekins or bowls. Garnish with dried fruit or cinnamon.

Emergency Chicken or Pork Dinner with Sauce

One of the great things about a pressure cooker is that you can cook food directly

from the freezer without thawing it first. For this recipe, you can use frozen chicken

breasts or frozen pork chops. My rule of thumb is, if it is frozen, add ten minutes for

every inch of thickness. For

/2 inch frozen chicken breasts or chops the meal will be

ready in 15 minutes. If fresh, just cook them for 10 minutes. You can use your

favorite canned sauce or gravy with this recipe.

Serves: 6

4 to 6

/2 inch frozen or fresh chicken breasts or pork chops

1 15-ounce can tomato sauce or your favorite gravy

Salt and pepper to taste

Add the meat and the tomato sauce or gravy

, and set the

cooker to

Chicken for 15

minutes (see pages 7-8 for instructions). Cover and press

Keep Warm Cancel button. Let

the pressure release naturally, about 5 minutes. Place breasts or chops on a plate and

cover with sauce or gravy. Season to taste, garnish with scallion flowers and serve.

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Cooks Essentials 99711 Manual

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