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Provrätter
Provningsinstituten använder de här rätterna för att testa kvalitet
och funktion på kombiugnar med mikrofunktion.
Följer standarderna EN 60705, IEC 60705 resp. DIN 44547
och EN 60350 (2009)
Tina upp i mikron
Tillaga med mikrovågor
Kombinerad drift med mikrovågor
Bakning Anvisning: Tabellvärdena gäller kall ugn.
Grilla
Maträtt Mikroeffekt i W, tillagningstid i minuter Obs:
kött 180 W, 5 min. + 90 W, 10-15 min. Ställ pyrexformen Ø 22cm på det låga gallret. Ta bort det uppti-
nade köttet efter ca 13 minuter.
Maträtt Mikroeffekt i W, tillagningstid i minuter Obs:
Äggstanning 600 W, 10-13 min. + 180 W, 25-30 min. Ställ Pyrexformen 24 x 19 cm på det låga gallret.
Biskvier 600 W, 9-10 min. Ställ pyrexformen - Ø 22cm - på det låga gallret.
Köttfärslimpa 600 W, 18-23 min. Ställ pyrexformen 28 cm på det nedre gallret.
Maträtt Mikroeffekt i W, tillagningstid i minuter Ugns-
funktion
Temperatur i
°C
Obs:
Potatisgratäng 600 W, 25-30 min. 0 210-220 Ställ pyrexformen - Ø 22cm - på det låga
gallret.
Kakor 180 W, 15-20 min. 3 180-200 Ställ pyrexformen - Ø 22cm - på det låga
gallret.
Kyckling 360 W, 35-40 min. 4 200-220 Vänd efter Z av tiden.
Maträtt Kärl: Ugnsfunk-
tion
Temperatur °C Baktid, minuter
Sockerkaka Springform Ø 26 cm, nedre gallret 3 160-180 30-40
Äppelpaj med lock*** Springform Ø 20 cm nedre gallret 0 190-210 50-60
Maträtt Tillbehör Ugnsfunk-
tion
Grilläge Tillagningstid i minuter
Rosta bröd högt galler š 34-5
Hamburgare 9 st.* högt galler š 3 30-35
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