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Testiruoat
Tarkastuslaitokset tarkastavat mikroaalto-yhdistelmälaitteiden
laadun ja toiminnan näiden ruokalajien perusteella.
Normien EN 60705, IEC 60705 ja DIN 44547 ja EN 60350
(2009) mukaan
Sulatus mikroaaltouunissa
Kypsennys mikroaaltouunissa
Kypsennys mikron yhdistelmällä
Leipominen
Huomautus: Taulukossa olevat arvot pätevät, kun ainekset
asetetaan kylmään uuniin.
Grillaus
Ruokalaji Mikroaaltoteho watteina, kesto minuut-
teina
Ohje:
Liha 180 W, 5 min + 90 W, 10-15 min Laita pyrex-vuoka Ø22cm alemmalle ritilälle. Poista sulanut liha
noin 13 minuutin kuluttua.
Ruokalaji Mikroaaltoteho watteina, kesto minuut-
teina
Ohje:
Munamaito 600 W, 10-13 min + 180 W, 25-30 min Laita pyrex-vuoka 24 x 19 cm alemmalle ritilälle.
Kakkupohja 600 W, 9-10 min Laita pyrex-vuoka Ø 22cm alemmalle ritilälle.
Lihamureke 600 W, 18-23 min Laita pyrex-vuoka 28 cm alemmalle ritilälle.
Ruokalaji Mikroaaltoteho watteina, kesto minuut-
teina
Uunitoi-
minto
Lämpötila °C Ohje:
Perunagratiini 600 W, 25-30 min 0 210-220 Laita pyrex-vuoka Ø 22cm alemmalle riti-
lälle.
Kakku 180 W, 15-20 min 3 180-200 Laita pyrex-vuoka Ø 22cm alemmalle riti-
lälle.
Broileri 360 W, 35-40 min 4 200-220 Käännä kun ajasta Z on kulunut.
Ruokalaji Astia: Uunitoi-
minto
Lämpötila °C Paistoaika, minuut-
teina
Kakkupohja Irtopohjavuoka Ø 26 cm, alempi ritilä 3 160-180 30-40
Kannellinen omenapiirakka Irtopohjavuoka Ø 20 cm, alempi ritilä 0 190-210 50-60
Ruokalaji Varusteet Uunitoi-
minto
Grillausteho Kesto, minuutteina
Paahtoleivän ruskistaminen Ylempi riti š 34-5
Hampurilaiset 9 kpl Ylempi ritilä š 3 30-35
26


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