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Carne de cerdo
Notas
Dar la vuelta al asado de magro de cerdo y al asado con
corteza una vez transcurrida la mitad del tiempo. Para
finalizar, dejar reposar aprox. 10 minutos.
Colocar el asado con la corteza hacia arriba en el recipiente.
Cortar la corteza. No dar la vuelta al asado. Para finalizar,
dejar reposar aprox. 10 minutos.
No dar la vuelta a los filetes de cerdo ni a las chuletas de
Sajonia. Para finalizar, dejar reposar aprox. 5 minutos.
Dar la vuelta al filete de pescuezo una vez transcurridos Z
del tiempo.
Cordero
Nota: Dar la vuelta a la pierna de cordero una vez transcurrida
la mitad del tiempo.
Otros
Notas
Para finalizar, dejar reposar el asado de carne picada
durante aprox. 10 minutos.
Dar la vuelta a las salchichas una vez transcurridos Z del
tiempo.
Carne de cerdo Accesorios Tipo de
calenta-
miento
Temperatura °C,
nivel de grill
Potencia del micro-
ondas en vatios
Duración en minutos
Asado sin corteza
(p. ej. cabezada), aprox. 750 g*
Recipiente cerrado 4 220-230 180 40-50
Asado con corteza
(p. ej. espaldilla) aprox. 1,5 kg*
Recipiente sin tapa 3 190-210 - 130-150
Lomo de cerdo, aprox. 500 g* Recipiente cerrado 4 220-230 90 25-30
Asado de cerdo magro,
aprox. 1 kg*
Recipiente cerrado 4 210-230 90 60-80
Lacón con hueso, aprox. 1 kg* Recipiente sin tapa - - 360 45-45
Filete de pescuezo 2 cm de gro-
sor**
š 3 - 1ª cara: aprox. 15-20
2ª cara: aprox. 10-15
* Parrilla inferior
** Parrilla superior
Carne de cordero Accesorios Tipo de
calenta-
miento
Temperatura °C Potencia del
microondas en
vatios
Duración en minu-
tos
Lomo de cordero con hueso,
aprox. 1 kg
Recipiente sin tapa 3 210-230 - 40-50
Pierna de cordero sin hueso,
medio hecho, aprox. 1,5 kg
Recipiente cerrado 4 190-210 - 90-95
Otros Accesorios Tipo de
calenta-
miento
Temperatura °C,
nivel de grill
Potencia del microon-
das en vatios
Duración en minutos
Asado de carne picada,
aprox. 1 kg*
Recipiente sin tapa 4 180-200 600 W +
180 W
-
Salchichas para asar, 4 -
6uds.
Aprox. 150 g cada una**
- š 3 - Cada lado: 10-15
* Parrilla inferior ** Parrilla
superior
24


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