Manual Constructa CH11870 (page 3 of 92) (German, Dutch, French, Italian)

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Inhaltsverzeichnis

Worauf Sie achten müssen . . . . . . 4

Verpackung und Altgeräte . . . . . . . . 4

Vor dem Einbau . . . . . . . . . . . . . . . . 5

Sicherheitshinweise . . . . . . . . . . . . . 5

Ursachen für Schäden . . . . . . . . . . . 6

Ihr neuer Herd . . . . . . . . . . . . . . . . 7

Das Bedienfeld . . . . . . . . . . . . . . . . 7

Temperaturwähler für Backofen . . . . 7

Einschubhöhen . . . . . . . . . . . . . . . . 7

Zubehör . . . . . . . . . . . . . . . . . . . . . 8

Vor dem ersten Benutzen . . . . . . . 9

Vorreinigung . . . . . . . . . . . . . . . . . . 9

Ausheizen . . . . . . . . . . . . . . . . . . . . 9

Nachreinigung . . . . . . . . . . . . . . . . . 9

Kochen . . . . . . . . . . . . . . . . . . . . . . 10

Bedienen der Kochstellen . . . . . . . . 10

Inhaltsverzeichnis

Backofen-Betriebsarten . . . . . . . . 11

Backen . . . . . . . . . . . . . . . . . . . . . . 12

Backtabelle . . . . . . . . . . . . . . . . . . . 13

Tipps und Tricks . . . . . . . . . . . . . . 15

Braten . . . . . . . . . . . . . . . . . . . . . . . 16

Brattabelle . . . . . . . . . . . . . . . . . . . . 18

Einkochen . . . . . . . . . . . . . . . . . . . 19

Reinigen und Pflegen . . . . . . . . . . 21

Wichtige Hinweise . . . . . . . . . . . . . . 21

Aus- und Einhängen

der Backofentür . . . . . . . . . . . . . . . . 22

Störungen und Reparaturen . . . . . 23

Was ist, wenn etwas

nicht funktioniert? . . . . . . . . . . . . . 24

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Constructa CH11870 Manual

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