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Test yemekleri
Bu tablolar, çeşitli cihazların kontrol edilmesini ve denenmesini
kolaylaştırmak amacıyla kontrol enstitüleri için hazırlanmıştır.
EN 50304/EN 60350 (2009) veya IEC 60350 standardına
göre test edilen yemekler.
Tablodaki ön ısıtmaya yönelik uyarıları dikkate alınız. Tablo
değerleri hızlı ısıtmasız olarak geçerlidir.
Bilgi: Pişirme için belirtilen ısı ayarını kullanınız.
Pişirme Yerleştirme
seviyesi
Çalışma
türü
Sıcaklık
°C olarak
Dakika olarak
pişirme süresi
Kuru pasta 1 % 160 - 170* 20 - 25
1 150 - 160 20 - 40
1 3 140 - 150* 20 - 30
1 + 3 3 140 - 150* 25 - 35
Küçük kekler (tepsi başı
na 20 adet) 2 % 170 - 180** 20 - 30
1 160 - 180 25 - 35
1 3 160 - 170** 20 - 30
1 + 3 3 150 - 160** 30 - 40
Kraker 2 % 160 - 170* 25 - 35
1 3 160 - 170* 25 - 35
Üstü kapalı elmalı tart (kalıplar yan yana, Resim A) 1 0 170 - 180 60 - 70
1 180 - 190 75 - 85
Üstü kapalı elmalı tart (kalıplar çapraz yerleştirilmiş,
Resim B)
1 + 3 3 180 - 190 70 - 80
* Fırının ön ısıtmaya alınması
** 10 dakika ön ısıtma
$ %
Izgara Yerleştirme
seviyesi
Çalışma modu °C olarak
sıcaklık
Dakika cinsin-
den kızartma
resi
Tost (üniversal tava + tel ızgara) 3 + 4 + 275* 1 - 2
Biftek, 12 parça (üniversal tava + tel ızgara) 3 + 4 + 275 20 - 25**
* 10 dakika ön ısıtma
** Z sonrasında çeviriniz
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Others manual(s) of Constructa CF234653

Constructa CF234653 User Manual - English - 48 pages

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Constructa CF234653 User Manual - Italian - 24 pages

Constructa CF234653 User Manual - Polish - 24 pages

Constructa CF234653 User Manual - Portuguese - 24 pages

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