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Potrawy testowe
Potrawy testowane zgodnie z normami EN 50304/EN 60350
(2009) lub IEC 60350. Należy przestrzegać podanych w
tabelach wskazówek dotyczących podgrzewania piekarnika.
Pieczenie ciast Wysokość
wsunięcia
Tryb pracy Temperatura
w °C
Czas pieczenia w
minutach
Ciasteczka wyciskane 2 % 160 - 170* 20 - 25
1 3 140 - 150* 15 - 25
1 + 3 3 140 - 150* 20 - 30
Ciastka (20 sztuk na blachę)2% 160 - 170** 20 - 30
1 3 150 - 160** 20 - 30
1 + 3 3 140 - 150** 30 - 40
Biszkopt na wodzie 2 % 160 - 170* 25 - 35
1 3 150 - 160* 25 - 35
Szarlotka z pierzynką (formy obok siebie, rys. A) 1 0 160 - 170 65 - 75
Szarlotka z pierzynką (formy po przekątnej, rys. B) 1 + 3 3 170 - 180 60 - 70
* Podgrzać piekarnik
** Podgrzewać przez 10 minut
$ %
Grillowanie Wysokość wsu-
nięcia
Tryb pracy Temperatura
w °C
Czas grillowa-
nia w minu-
tach
Tosty (głęboka blacha do pieczenia + ruszt) 3 + 4 + 275* 1-2
Befsztyk, 12 sztuk (głęboka blacha do pieczenia + ruszt) 3 + 4 + 275 2025**
* Podgrzewać przez 10 minut
** Obrócić po upływie Z czasu
19


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