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Prøveretter
Denne tabel er blevet fremstillet til brug for prøvningsinstitutter
for at lette kontrol og aftestning af vores apparater.
Angivelserne i tabellen relaterer sig til tilbehør fra Schulte-Ufer
(induktions-grydesæt i 4 dele CZ9442X0) med følgende
størrelser:
Kasserolle Ø 16 cm, 1,2 liter til en enkelt kogezone Ø 14,5
cm
Gryde Ø 16 cm, 1,7 liter til en enkelt kogezone med Ø 14,5
cm
Gryde Ø 22 cm, 4,2 liter til en kogezone med Ø 18 cm eller
Ø 17 cm
Stegepande Ø 24 cm til en kogezone Ø 18 cm eller Ø 17 cm
Opvarmning / opkogning Viderekogning
Prøveretter Opkog-
ningstrin
Varighed (min:sek) Låg Viderekog-
ningstrin
Låg
Smeltning af chokolade
Tilberedning i: Kasserolle
Overtræks-chokolade (f.eks. Dr. Oetker
letbitter, 150 g) på kogezone Ø 14,5 cm
- - - 1. nej
Opvarmning og varmholdning af linse-
gryde
Tilberedning i: Gryde
Linsegryde iht. DIN 44550
Starttemperatur 20 °C
Mængde: 450 g til kogezone Ø 14,5 cm 9 Ca. 2:00 uden omrøring ja 1. ja
Mængde: 800 g til kogezone Ø 18 cm
eller Ø 17 cm
9 Ca. 2:00 uden omrøring ja 1. ja
Linsegryde på dåse
F.eks. linseterrine med pølser fra Erasco:
Starttemperatur 20 °C
Mængde: 500 g til kogezone Ø 14,5 cm 9 Ca. 2:00
(Omrøres efter ca. 1:30)
ja 1. ja
Mængde: 1000 g til kogezone Ø 18 cm
eller Ø 17 cm
9 Ca. 2:30
(Omrøres efter ca. 1:30)
ja 1. ja
Kogning af bechamelsauce ved lav
varme
Tilberedning i: Kasserolle
Mælketemperatur: 7 °C
Opskrift: 40 g smør, 40 g mel, 0,5 l
mælk (3,5 % fedtindhold) og en kniv-
spids salt til kogezone Ø 14,5 cm.
9
2
Ca. 5:20 nej
1
1, 3
nej
1
Smelt smørret, rør mel og
salt i, og svits opbagningen i
3 minutter under omrøring.
2
Tilsæt mælken til opbagningen, og bring
den i kog under stadig omrøring
3
Efter at bechamelsaucen er
kogt op, skal den koge i
yderligere to minutter på trin
1 under stadig omrøring
Tilberedning af mælkeris
Tilberedning i: Gryde
Mælketemperatur: 7 °C
Opskrift: 190 g rundkornede ris, 22,5 g
sukker, 750 ml mælk (3,5 % fedtindhold)
og en knivspids salt til kogezone Ø 14,5
cm
9 Ca. 6:30
Opvarm mælken, til den begyn-
der at skumme op. Skru ned til
viderekogningstrinnet, og tilsæt
ris, sukker og salt til mælken
nej 2 ja
Rør rundt i mælkerisen efter
10 minutter
10


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