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Worden de pogingen uitgevoerd met een 18cm Ø kookzone
met 1500 W nominaal vermogen, dan wordt de aankooktijd ca.
20% langer en wordt er een doorkookstand toegevoegd.
Recept: 250 g rondekorrelrijst, 30 g sui-
ker, 1 l melk (3,5% vetgehalte) en een
snufje zout voor 18 of 17 cm Ø kook-
zone
9 ca. 6:30
De melk opwarmen tot deze
begint te rijzen. Terugschakelen
naar de doorkookstand en rijst,
suiker en zout toevoegen aan de
melk
nee 2 ja
De rijstepap na 10 minuten
roeren
Rijst koken
Kookgerei: kookpan
Watertemperatuur 20 °C
Recept volgens DIN 44550:
125 g rijst met lange korrel 300 g water
en een snufje zout voor een 14,5 cm Ø
kookzone
9 ca. 2:48 ja 2 ja
Recept volgens DIN 44550:
250 g rijst met lange korrel, 600 g water
en een snufje zout voor 18 cm Ø of 17
cm Ø kookzone
9 ca. 3:15 ja 2. ja
Varkenslendesteaks braden
Bakgerei: braadpan
Begintemperatuur lendesteaks: 7 °C
Hoeveelheid: 3 lendesteaks (totaalge-
wicht ongeveer 300 g, ca. 1 cm dik) 15
g zonnebloemolie voor 18 cm Ø of 17
cm Ø kookzone
9 ca. 2:40 nee 7 nee
Pannenkoeken bakken.
Bakgerei: braadpan
Recept volgens DIN en EN 60350-2
Hoeveelheid: 55 g per pannenkoek voor
18 cm Ø of 17 cm Ø kookzone
9 ca. 2:40 nee 6 of 6. afhankelijk
van de bruining
nee
Diepvriesfrites frituren
Kookgerei: kookpan
Hoeveelheid: 1,8 kg zonnebloemolie, per
portie: 200 g diepvriesfrites (bijv. McCain
123 Frites Original) voor 18 cm Ø of 17
cm Ø kookzone
9 Tot de olietemperatuur 180 °C
bereikt
nee 9 nee
Opwarmen /Aan de kook brengen Doorkoken
Testgerechten Aankook-
stand
Tijdsduur (min:sec) Deksel Doorkookstand Deksel
39


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