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Cola Mary Manual

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Mary
3.6 Operation in off season
With outside temperatures above 15°C, the draught m ay be affected, resulting in a decrease in heat output and
therefore flue gases not completely exhausted (smell of smoke in the room). In this case it is advisable to
remove the ash from the grate and increase the combustion air. Put less fuel on the fire and clean the grate
more frequently.
3.7 Oven operation
The stove has a static oven with a capacity of approx. 22 litres, covered entirely in stainless steel and provided
with 2 racks for holding trays.
A thermometer installed on the glass of the enamelled cast iron oven door shows the oven temperature.
When the stove is lit for the first time, the oven should only be used after 1-2 hours operation at 200-250°C with
the oven door left ajar to eliminate fumes produced by manufacturing process residuals such as grease, oil and
sealants. Clean the oven every time it is used, following the instructions given in the section on cleaning.
The oven must only be used for its intended purpose, i.e. for cooking food; any other use is improper and
potentially dangerous.
3.8 Idle period
If the stove is not used for long periods it is advisable to store it in a safe and protected place.
To best preserve the stove:
- carefully clean it, and replace any damaged parts if necessary;
- cover it to protect it from dust.
4 – ROUTINE STOVE CLEANING AND MAINTENANCE
Good maintenance will help improve stove operation, efficiency and service life.
Every day, before lighting the fire, remove any unburnt residuals on the grate and the ashes in the ash pan
zone.
4.1 Removing the ash
The MARY wood-burning stove has a removable grate which should be cleared of ash, using the poker
supplied, every time before loading fuel.
Make sure to periodically empty the ash pan, since the accumulation of ash under the grate hinders the flow of
combustion air. Otherwise the grate will overheat and may become damaged.
Hot ashes must not be put in waste bins or left outdoors. To prevent the risk of fire, allow the ashes to
cool outdoors inside a metal container.
4.2 Cleaning the glass
The glass can be cleaned using a damp cloth and specific non-abrasive detergents.
Do not clean the glass when the stove is operating. The glass must only be cleaned when the stove is
cold.
4.3 Cleaning the flue
A reduction in heat output is nearly always due to obstruction of the flue. Also, the presence of burnt gases with
odours can be a sign of an obstructed flue.
The flue of your stove must be cleaned at regular intervals. The amount of soot and the frequency of cleaning
will depend largely on the type of fuel and the type of use (low or high heat output).
To avoid unnecessary dust, carry out cleaning according to the following instructions:
- clean only when the stove is off;
- close all openings which are not to be cleaned;
- remove the flue pipe and clean outdoors;
- remove the deposits inside the stove with a wire brush;
- remove the movable top for easier access inside the stove;
- all the residuals removed from the grate or the ash pan must be taken away;
- in any case, detach the pipe from the flue.
Carefully close the openings for cleaning and also check the seal of the closing cover. It must be replaced if
damaged when removing the cover during cleaning.
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