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1
DIANA
1 –GENERAL INFORMATION
1.1 Introduction
1.2 Safety rules
1.3 Technical description
1.3.1 Fire door and ash pan
1.3.2 Primary air flow control
1.3.3 Stainless steel oven base plate
1.3.4 Oven
1.3.5 Oven bypass damper
1.3.6 Secondary air flow control
1.3.7 Cast iron hotplate
1.4 Permitted and prohibited fuels
1.5 Accessories supplied
1.6 Reference standards
1.7 Dataplate
1.8 Instructions for ordering replacement parts
1.9 Disposal of the cooker
2 –TRANSPORT AND INSTALLATION
2.1 Packing, handling, shipment and transport
2.2 Plinth panels assembly
2.3 Ceramic tile assembly instructions
2.4 Installation instructions
2.5 Connection to the flue
2.6 Room ventilation
2.7 Bottom flue gas baffle
2.8 Advice on flues and connections
3 – USE OF THE COOKER
3
.
1 Introduction
3.2 Adjusting the combustion air flow
3.3 First lighting
3.4 Lighting and refuelling the cooker
3.5 Normal operation
3.6 Slow burning operation
3.7 Warm weather operation
3.8 Operation of the oven
3.9 Idle/summer period
4 – ROUTINE CLEANING AND MAINTENANCE OF THE COOKER
4.1 Ash removal
4.2 Cleaning the glass
4.3 Cleaning the cast iron hotplate
4.4 Cleaning the oven and the flue gas baffle
4.5 Cleaning the pipes and the flue
5 – TROUBLESHOOTING
5.1 The cooker does not work
5.2 The cooker is difficult to light
5.3 Smoke leakage
5.4 The glass gets dirty quickly
5.5 Condensation in the firebox
5.6 The oven does not heat up
6– ATTACHMENTS
6.1 Warranty certificate
6.2 CE marking information
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