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Cola Corinne Manual

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Corinne
4.3 Maintenance of the cooker exterior
The cooker exterior should only be cleaned when cold.
COLA ceramic tiles are hand-crafted products and therefore may have minor surface imperfections such as tiny spots
or slight colour differences .
We recommend using a soft dry cloth to clean the ceramic tiles; the use of detergents could highlight any
imperfections.
4.4 Cleaning the cast iron hotplate
Before lighting the cooker for the first time, we recommend that you clean the hotplate with an absorbent cloth in order
to remove the protective grease.
Before first use and after cleaning, the hotplate should be preheated for about half an hour with the oven door open and
the oven bypass damper lever in position ‘0’.
For everyday cleaning of the hotplate, we recommend the use of slightly abrasive materials (eg.: glass paper or wire
wool), rubbing gently in the direction of the surface finish.
Before periods of non-use, apply a thin film of olive oil or neutral petroleum jelly (Vaseline) to the hotplate to protect it.
4.5 Cleaning the oven
The oven should be cleaned after each use when only slightly warm or cold to prevent cooking residue from hardening
on the surfaces.
To clean the stainless steel surfaces of the oven, use a non-abrasive detergent with a soft cloth and then rinse
thoroughly to remove all traces of detergent which could otherwise contaminate food or corrode the oven.
To access the bottom baffle under the oven for cleaning, open the oven door and remove the stainless steel base plate.
4.6 Cleaning the flue pipe and the bottom baffle
A reduction in heat output can almost always be attributed to obstruction of the flue. Leakage of fumes from the cooker
can also indicate a blocked flue.
The cooker flue must be cleaned at regular intervals. The quantity of soot produced and the frequency of cleaning will
depend largely on the type of fuel burnt and how the cooker is used (i.e. with low or high output).
To clean the flue pipes, proceed as follows:
- Clean only when the cooker is cold;
- Close all openings which are not to be cleaned;
- Remove the flue pipes and clean them outdoors;
- Clean and remove with a vacuum cleaner all deposits inside the cooker, after removing the hotplate rings and their
support;
- All residue on the grate or in the ash pan must be removed
- To access the bottom baffle under the oven for cleaning, open the oven door and remove the stainless steel base
plate.
Before replacing the hotplate rings, inspect the firebrick lining of the firebox. Fine cracks in the lining are inevitable, and
in no way impair the operation of the cooker.
5 – TROUBLESHOOTING
5.1 The cooker fails to operate
- Check that the flue connector and the dimensions of the flue pipe are suitable for the heating power of the cooker.
- Check that the flue is constructed in accordance with the applicable regulations.
- Check that any openings or inspection doors in the flue are properly closed and sealed.
- Check that no other appliances are connected to the flue.
5.2 The cooker is difficult to light
- Open the primary air flow control and the oven bypass damper.
- Use wood and lignite blocks with low moisture content.
- Check that the room is well-ventilated to ensure the cooker receives a sufficient quantity of oxygen.
- Check that the flue is suitable for the heating output of the cooker.
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