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OM6520 D.1 ™ & © Char-Griller / A&J Mfg. 28
AKORN®
Kamado Kooker™
GRILLE “U” #6204
Utilisez droit pour les rôtis
et les romstecks
Utilisez à l'envers pour les côtes
LÈCHEFRITE #6205
Elle attrape la graisse et peut con-
tenir des arômes liquides pour
goûts supplémentaires.
SMOKIN’
STONE™ #6201
Le Smokin’
Stone™ fait circu-
ler l'air autour de
la viande, et
protège la viande
de la flamme et
la chaleur di-
recte. Il amé-
liore le goût et
la tendreté.
HOUSSE BARBECUE
#6555
Ajustement person-
nalisé
Résistant aux intem-
péries
Protège la finition grill
RÔTISSOIRE
DE VOLAILLE
DINDE # 6207
THERMOMÈTRE TÉLÉCOMMANDÉ # 6206
Surveillez les températures de la chambre de la viande et la
fumoir jusqu'à 572 degrés Fahrenheit. (Résiste à 625 degrés
Fahrenheit) Contrôlez les températures lorsque vous êtes à
l'intérieur de la maison.
TABLIER #8805
2 Poches
Réglable
PIERRE À PIZZA ~15” #6202
Utilisez comme pierre de cuisson.
WOK KOOKER # 6203
Idéal pour les légumes
POUR COMMANDER Visitez:
www.CharGriller.com
ou
APPELEZ: 912-638-4724
or
FAXEZ: 912-638-2580
ou ENVOYEZ PAR POSTE:
P.O. Box 30864
Sea Island, GA 31561
Visitez notre magasin en
ligne à: www.CharGriller.com
pour plus d’Accessoires
Professionnels Char-Griller®
TOUTES LES MÊMES PARICULARITÉS QUE LES GRILS EN CÉRAMIQUE
La chaleur isolée nécessite moins de circulation d’air autour de la viande, ce qui
donne plus de saveur et goût sans se dessécher. Saisissez la viande jusqu’à700°F ou
faites cuire lentement à 250-360°F . Délicieux!
LIFTER DE GRILLE RÉGLABLE
Pour le contrôle précis de la
chaleur (Chaud, Moyenne, Faible)
NOUVEAU!
28


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