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EN
Champion ®
Makadamgatan 14 I 254 64 Helsingborg I Sweden
info@championnordic.se
Designed in Sweden I Assembled in China
• Foodcutintosmallpieceswillcookmorequickly.Adegreeof“trialanderror”willberequiredtofully
optimize the potential of your Slow cooker.
• Vegetablesusuallytakelongertocookthanmeat,sotrytoputvegetablesinthelowerhalfofthepot.
• Afterfoodiscooked,switchcookeroandleavecoveredwiththelid.
• Allfoodshouldbecoveredwithaliquid,gravyorsauce.
• Pre-browningmeatandonionsinapantosealinthejuicesalsoreducesthefatcontentbeforeaddingtothe
crockpot.Thisisnotnecessaryiftimeislimited,butimprovestheavor.
• Whencookingjointsofmeat,ham,andpoultryetc.thesizeandshapeofthejointisimportant.Trytokeep
the join in lower 2/3 of the pot and fully cover with water. If necessary, cut in two pieces. Joint weight should
be kept within the maximum limit.
CARE & CLEANING
Always make sure the slow cooker is unplugged and in the OFF position before storing away or cleaning. Make sure
the unit has cooled down completely before cleaning.
• Theceramicpotisdishwashersafeorcanalsobecleanedwithwarmsoapywater.Toremoveanyfoods
that have been cooked onto the inside of the pot, simply soak overnight in soapy water and rinse the next
day.
• Theexterioroftheslowcookercanbewipedwithadampclothanddried.DONOTuseharshabrasive
cleaner or scouring pad to clean any part of the cooker as this will damage the surfaces.
• Anyotherservicingshouldbeperformedbyanauthorizedservicerepresentative.
WARNING:
1. NEVERSUBMERGETHEENTIRESLOWCOOKERINTOWATERORANYOTHERLIQUIDASTHISMAY
DAMAGE THE SLOW COOKER.
2. NEVER PUT THE GLASS LID IN THE REFRIGERATOR, OTHERWISE IT MAY CRACK.
3. WHEN THE CERAMIC POT IS TAKEN OUT FROM REFRIGERATOR, PLEASE DO NOT USE IT IMMEDIATELY
UNTILITGETSTOROOMTEMPERATUREAFTERABOUT40MIN.,OTHERWISEITMAYCRACK.
4. NEVER PUT THE CERAMIC POT ON THE GAS STOVE TO USE, OTHERWISE IT MAY CRACK.
5. DONOTCOOKUNTILTHEFOODHASBECOMETOTALLYUNFROZEN
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