646192
4
Zoom out
Zoom in
Previous page
1/5
Next page
688050-51-52 en ma 2014
4
SAFETY REQUIREMENTS
WARNING!
1. This machine is designed for commercial use only. It must be operated by professionals only.
2. Do not install or take apart the machine.
That may cause property damage and/or personal injuries.
3. Do not clean the machine with a water jet or soak the electric box into water while cleaning.
Before cleaning, turn off the power switch and unplug the machine from the power supply.
If safety instructions are not followed there is a serious risk of electroshock or other injuries.
4. Do not use power supply of different voltage from the machine.
5. Do not use the main switch that is not installed under safety regulations
6. Do not hit the machine or put heavy objects inside.
Any abnormal operations may cause property damage and/or personal injuries.
7. High temperature of the body of the machine may cause burning.
Do not touch the body or the inside while it is in use or after.
8. If there is risk of a lightning strike, turn off the machine and unplug it from the power supply.
9. Do not use hard or sharp objects to destroy the body and the panel of the machine.
10. After use, turn off the main switch and unplug the machine.
11. Installation and maintenance of the electric circuit must always be done by an authorized service
technician.
12. If the power cord is damaged, contact the manufacturer to replace it immediately, do not try doing it
yourself and do not use the machine with a damaged power cord.
Not following these instructions may lead to property loss and/or serious injuries.
OPERATING INSTRUCTIONS
Check if the power supply is normal, and make sure it is the same as the machine voltage.
Plug the machine and turn on the power switch. The green indicator will turn on indicating that the
machine is working.
Turn the temperature control knob clockwise to set the temperature as required.
There are two dish trays inside the chamber.
Temperature can be adjusted according to different dishes.
The machine should take about 35 minutes to warm up to 80C°.
When the required temperature is reached, the power will be cut off automatically. When temperature
lowers the power will turn on again automatically to reheat the dishes to the desired temperature.
The machine will keep doing that to keep the temperature constant and to save energy.
After use, turn the temperature control knob off, switch off the power and unplug the machine.
CLEANING AND MAINTENANCE
Cut off the power supply before cleaning.
Clean the machine at least once a week. Do not wash the machine with water directly.
Use a damp cloth or towel with neutral cleaner to wipe off the dirt. Do not wash the machine with a
water jet. Not following these instructions may lead to property damage and/or serious injuries.
If the machine is not in use always turn off the temperature control knob and the main power switch.
If the machine is not in use for some time, store it in a well ventilated warehouse away from any
corrosive gases or fl ammable objects.
4


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Caterchef 688.050 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Caterchef 688.050 in the language / languages: English as an attachment in your email.

The manual is 0,21 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Caterchef 688.050

Caterchef 688.050 User Manual - Dutch - 5 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info