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688025-7 en ma 2012
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4. INSTALLATION:
4.1 This machine must be connected in the power supply of 230V /1ph /50Hz.
4.2 This machine must be connected with the ground wire.
4.3 The place of the machine should be smooth, steady, and do not close to the fi re, spattering water and
explosive objects to avoid accidents.
4.4 The electricity supply connection and overhaul of the machine must be carried out by the authorized
service technician.
5. OPERATION GUIDE:
5.1 Put the machine on a smooth and steady surface.
5.2 Rotate counterclockwise the knob of the temperature control to the position of OFF. Connect the
suitable power supply with the plug.
5.3 The machine must work with water in the basin. Pay attention to the water lever line. The pouring water
must keep the range From “L” line to “H” line and immerse the heating element.
5.4 Put the 1/2 (1/3) food pan on the machine.
5.5 Turn on the temperature control limit and rotate clockwise the knob to the suitable position. The heating
element begins to work when the green indicator lamp is on. Adjust the temperature control limit ac-
cording to the heating or warming need. Rotate the knob to the max grade can heat food quick. In the
contrast, rotate the knob to the min grade can heat food slow.
If the pouring water is cold, it need more time to heat the water and reach to the choosing tempera-
ture. If the pouring water is warm or hot, it need short time to heat the water and reach to the choosing
temperature.
Lower temperature: Rotate counterclockwise and adjust the knob; Raise temperature: Rotate clockwise
and adjust the knob.
5.6 When the temperature reach to the choosing one, the heating element stops working and the green
indicator lamp is off. Once the temperature is lower, the heating element begins to work and the indi-
cator lamp is on. Repeat the actions until the machine is shut off.
As to the water evaporation, please supply the water in time to avoid the water capacity lower the
water level or the surface of heating element.
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