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ROCKET PESTO
OLIVE PASTE
RUCOLA PESTO
OLIVENTAPENADE
24 25
COOKING METHOD
STEP 1
STEP 2
ZUBEREITUNG
Put all the ingredients into the CB2200 and
blend on lowest level, until it becomes a paste.
Alle Zutaten in den CB2200 geben und auf
niedrigster Stufe mixen, bis eine Paste entsteht.
Salt and pepper to taste.
Mit Salz und Pfeer nach Bedarf würzen.
INGREDIENTS for 150-200 g
50 g parmesan cheese, grated 50 g Parmesankäse, gerieben
40 g rocket 40 g Rucola
1 clove of garlic, peeled 1 Knoblauchzehe, geschält
2 tbsp. walnuts 2 EL Walnüsse
8 tbsp. olive oil 8 EL Olivenöl
2 splashes of lime juice 2 Spritzer Limettensaft
salt and pepper Salz und Pfeer
ZUTATEN für 150-200 g
INGREDIENTS for 150-200 g
200 g green olives, cored 200 g grüne Oliven, entkernt
1 roasted, pickled bell pepper 1 eingelegte, geröstete Paprika
2 cloves of garlic, peeled 2 Knoblauchzehen, geschält
4 anchovy filets, pickled and drained 4 Anschovisfilets, eingelegt und abgetropft
3 tbsp. olive oil 3 EL Olivenöl
ZUTATEN für 150-200 g
Cooking Video
Kochvideo
13


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