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caso FonDue 6
22.2 Inventaire et contrôle de transport ........................................................................ 51
22.3 Déballage ................................................................................................................. 51
22.4 Elimination des emballages ................................................................................... 51
22.5 Mise en place ........................................................................................................... 51
22.5.1 Exigences pour l'emplacement d'utilisation ......................................................... 51
22.5.2 Prévention des interférences radio ...................................................................... 52
22.6 Raccordement électrique ........................................................................................ 53
23 Structure et fonctionnement ......................................................... 54
23.1 Eléments de commande et d'affichage ................................................................. 54
23.1.1 Panneau d'exploitation ........................................................................................ 54
23.1.2 Protection de surchauffe ...................................................................................... 54
23.1.3 Plaque signalétique ............................................................................................. 54
24 Commande et fonctionnement ...................................................... 55
24.1 Mode de fonctionnement et avantages des postes de cuisson à induction ...... 55
24.2 Affichages de sécurité ............................................................................................ 55
24.3 Fonctionnement de l'appareil ................................................................................. 56
24.3.1 Mise en marche et réglage de la température ..................................................... 56
24.3.2 Minuterie .............................................................................................................. 56
24.3.3 Mettre hors circuit ................................................................................................ 57
25 Nettoyage et entretien .................................................................... 57
25.1 Consignes de sécurité ............................................................................................ 57
25.2 Nettoyage ................................................................................................................. 58
26 Réparation des pannes .................................................................. 58
26.1 Consignes de sécurité ............................................................................................ 58
26.2 Affichage d'incidents .............................................................................................. 58
26.3 Causes de pannes et réparation ............................................................................ 59
27 Elimination des appareils usés ..................................................... 59
28 Garantie .......................................................................................... 60
29 Caractéristiques techniques ......................................................... 60
30 Istruzione d´uso ............................................................................. 62
30.1 In generale ............................................................................................................... 62
30.2 Informazioni su queste istruzioni d’uso ................................................................ 62
30.3 Indicazioni d’avvertenza ......................................................................................... 62
30.4 Limitazione della responsabilità ............................................................................ 63
30.5 Tutela dei diritti d’autore ......................................................................................... 63
31 Sicurezza ........................................................................................ 64
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