657651
3
Zoom out
Zoom in
Previous page
1/39
Next page
Carpigiani Pastochef RTX
3
INHOUDSOPGAVE
VOORWOORD
5
HANDLEIDING
5
DOELSTELLING
5
OPBOUW VAN DE HANDLEIDING
5
AANVULLENDE DOCUMENTATIE
5
SYMBOLEN
6
BEVOEGD PERSONEEL
7
VEILIGHEID
8
WAARSCHUWING
8
9
1.1
ALGEMENE INFORMATIE
9
1.1.1
IDENTIFICATIEGEGEVENS FABRIKANT
9
1.1.2
INFORMATIE OVER HET ONDERHOUD
9
1.1.3
INFORMATIE VOOR DE GEBRUIKER
9
1.2
INFORMATIE OVER DE MACHINE
10
1.2.1
ALGEMENE INFORMATIE
10
1.2.2
TECNNISCHE KENMERKEN
10
1.2.3
BESCHRIJVING MACHINEONDERDELEN
11
1.3
GEBRUIK
12
1.4
GELUIDSNIVEAU
12
1.5
OPSLAG VAN MACHINE
12
1.6
AFVOEREN VAN VERPAKKINGSMATERIAAL
12
13
2.1
VEREISTE RUIMTE VOOR HET GEBRUIK VAN DE MACHINE
13
2.2
MACHINE LUCHTGEKOELDE CONDENSOR
13
2.3
MACHINE WATERGEKOELDE CONDENSOR
14
2.3.1
WATER TOEVOER VOOR REINIGING VAN DE MACHINE
14
2.4
ELEKTRISCHE AANSLUITING
15
2.4.1
VERVANGING VOEDINGSKABEL
15
2.5
PLAATSING MACHINE
15
2.6
BIJVULLEN
15
2.7
TEST VAN DE MACHINE
15
16
3.1
VEILIGHEIDS WAARSCHUWINGEN
16
3.2
INSTELLEN VAN DE MACHINE
16
3.3
BEDIENINGSPANEEL
17
3.3.1
TOETSEN PANEEL
17
3.3.2
STANDAARD FUNCTIES
17
3.3.3
AUTOMATISCHE FUNCTIES
17
3.3.4
MANUELE FUNCTIES
18
3.3.5
SERIËLE AANSLUITING
19
3.4
AUTOMATISCHE PROGRAMMA’S
20
3.4.1
STARTPROCEDURE VAN AUTOM.PROGRAMMA‟S
20
3.5
CONFISSERIE PROGRAMMA’S
22
3.5.1
CUSTARD 1 MET DYNAMISCHE KOELING TOT 10C
22
3.5.2
CUSTARD 3 MET DYNAMISCHE KOELING TOT 4C
22
3.5.3
CUSTARD 3
22
3.5.4
SOFTIJS MIX PASTEURISATIE
22
3.5.5
PURE CHOCOLADE TEMPEREN
23
3.5.6
MELK CHOCOLADE TEMPEREN
23
3.5.7
GEKLEURDE CHOCOLADE TEMPEREN
23
3.5.8
OPSLAG GETEMPERD PRODUCT
23
3.5.9
GANACHE ROOM
24
3.5.10
COMPOTE
24
3.5.11
ROMIG FRUIT
24
3


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Carpigiani Pastochef RTX at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Carpigiani Pastochef RTX in the language / languages: Dutch as an attachment in your email.

The manual is 1,01 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info