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Carpigiani MC Excellent PSP
3
INHOUDSOPGAVE
VOORWOORD
5
HANDLEIDING
5
DOELSTELLING
5
OPBOUW VAN DE HANDLEIDING
5
AANVULLENDE DOCUMENTATIE
5
SYMBOLEN
6
BEVOEGD PERSONEEL
7
VEILIGHEID
8
WAARSCHUWING
8
HYGIËNE
8
PROBLEEMANALYSE BACTERIËLE BESMETTINGEN
9
GARANTIE
10
11
1.1
ALGEMENE INFORMATIE
11
1.1.1
IDENTIFICATIEGEGEVENS FABRIKANT
11
1.1.2
INFORMATIE OVER HET ONDERHOUD
11
1.1.3
INFORMATIE VOOR DE GEBRUIKER
11
1.2
INFORMATIE OVER DE MACHINE
12
1.2.1
ALGEMENE INFORMATIE
12
1.2.2
TECHNISCHE KENMERKEN
12
1.3
GEBRUIK
13
1.4
GELUIDSNIVEAU
13
1.5
WEEE (VERWIJDERINGSBIJDRAGE)
13
14
2.1
VEREISTE RUIMTE VOOR HET GEBRUIK VAN DE MACHINE
14
2.2
ELEKTRISCHE AANSLUITING
15
2.2.1
VERVANGING VAN DE VOEDINGSKABEL
15
2.3
PLAATSING VAN DE MACHINE
15
2.4
BIJVULLEN
15
2.5
TEST VAN DE MACHINE
15
16
3.1
MACHINE VEILIGHEIDSWAARSCHUWINGEN
16
3.1.1
MACHINE CONFIGURATIE
16
3.2
CONTROLE
16
3.2.1
TOETSENPANEEL
16
DRY FILLING
18
3.3
VOORBEREIDENDE HANDELINGEN, SCHOONMAKEN & ONTSMETTEN
20
3.3.1
REINIGEN EN DESINFECTEREN VAN SIROOPLEIDINGEN
20
3.3.2
DEMONTEREN VAN DE ONDERDELEN DIE IN AANRAKING KOMEN MET DE MIX
21
3.3.3
DESINFECTEREN
22
3.3.4
HYGIËNE
23
3.4
DE MACHINE OPSTARTEN
23
3.4.1
LEIDINGEN VULLEN MET SIROOP
23
3.4.2
HET RESERVOIR MET MIX VULLEN
23
3.4.3
DISTRIBUTIE VAN SOFTIJS
23
3.4.4
DISTRIBUTIE VAN MILKSHAKE
24
3.4.5
DE SIROOPHOEVEELHEID AANPASSEN
24
3.4.6
AANPASSING VAN DE DICTHEID VAN HET PRODUCT EN DE OPENING VAN DE
PISTON
24
3.5
PASTEURISATIE
24
3.5.1
AUTOMATISCHE PASTEURISATIECYCLUS
24
3.5.2
HANDMATIGE PASTEURISATIECYCLUS
25
3.6
STROOMSTORING
25
3.7
WASH (GEPROGRAMMEERDE REINIGINGSTIJD)
25
3


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