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MC 4+4 PSP
3
INHOUDSOPGAVE
VOORWOORD
5
HANDLEIDING
5
DOELSTELLING
5
OPBOUW VAN DE HANDLEIDING
5
AANVULLENDE DOCUMENTATIE
5
SYMBOLEN
6
BEVOEGD PERSONEEL
7
VEILIGHEID
8
WAARSCHUWING
8
HYGIËNE
8
PROBLEEMANALYSE BACTERIËLE BESMETTINGEN
9
GARANTIE
10
11
1.1
ALGEMENE INFORMATIE
11
1.1.1
IDENTIFICATIEGEGEVENS FABRIKANT
11
1.1.2
INFORMATIE OVER HET ONDERHOUD
11
1.1.3
INFORMATIE VOOR DE GEBRUIKER
11
1.2
INFORMATIE OVER DE MACHINE
12
1.2.1
ALGEMENE INFORMATIE
12
1.2.2
TECHNISCHE KENMERKEN
12
1.3
GEBRUIK
13
1.4
GELUIDSNIVEAU
13
14
2.1
VEREISTE RUIMTE VOOR HET GEBRUIK VAN DE MACHINE
14
2.2
ELEKTRISCHE AANSLUITING
14
2.2.1
VERVANGING VAN DE VOEDINGSKABEL
15
2.3
PLAATSING VAN DE MACHINE
15
2.4
BIJVULLEN
15
2.5
TEST VAN DE MACHINE
15
16
3.1
MACHINE VEILIGHEIDSWAARSCHUWINGEN
16
3.1.1
MACHINE CONFIGURATIE
16
3.2
CONTROLE
17
3.2.1
TOETSENPANEEL
17
3.3
VOORBEREIDENDE HANDELINGEN, SCHOONMAKEN & ONTSMETTEN
21
3.3.1
REINIGEN EN DESINFECTEREN VAN SIROOPLEIDINGEN
21
3.3.2
DEMONTEREN VAN DE ONDERDELEN DIE IN AANRAKING KOMEN MET DE MIX
21
3.3.3
DESINFECTEREN
23
3.3.4
HYGIËNE
24
3.4
DE MACHINE OPSTARTEN
24
3.4.1
LEIDINGEN VULLEN MET SIROOP
24
3.4.2
HET RESERVOIR MET MIX VULLEN
24
3.4.3
DISTRIBUTIE VAN SOFTIJS
24
3.4.4
DISTRIBUTIE VAN MILKSHAKE
25
3.4.5
DE SIROOPHOEVEELHEID AANPASSEN
25
3.4.6
AANPASSING VAN CONSISTENTIE VAN HET PRODUCT EN OPENING VAN PISTON
25
3.5
PASTEURISATIE
25
3.5.1
AUTOMATISCHE PASTEURISATIECYCLUS
25
3.5.2
HANDMATIGE PASTEURISATIECYCLUS
26
3.6
STROOMSTORING
26
3.7
GEPROGRAMMEERDE REINIGINGSTIJD
26
3.8
ALARMMELDINGEN
27
3.9
ALARMCODETABEL
27
3


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