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Carpigiani Labotronic HE
3
INHOUDSOPGAVE
VOORWOORD
5
HANDLEIDING
5
DOELSTELLING
5
OPBOUW VAN DE HANDLEIDING
5
AANVULLENDE DOCUMENTATIE
5
SYMBOLEN
6
BEVOEGD PERSONEEL
7
VEILIGHEID
8
WAARSCHUWING
8
HYGIËNE
8
9
1.1
ALGEMENE INFORMATIE
9
1.1.1
INFORMATIE OVER HET ONDERHOUD
9
1.1.2
INFORMATIE VOOR DE GEBRUIKER
9
1.2
INFORMATIE OVER DE MACHINE
9
1.2.1
ALGEMENE INFORMATIE
9
1.2.2
TECHNISCHE KENMERKEN
10
1.2.3
BESCHRIJVING MACHINEONDERDELEN
11
1.3
GEBRUIK
11
1.4
GELUIDNIVEAU
11
1.5
OPSLAG VAN DE MACHINE
11
1.6
AFVOEREN VAN VERPAKKINGSMATERIAAL
11
1.7
AFGEDANKTE ELEKTRISCHE EN ELECTRONISCHE APPARATUUR
12
13
2.1
VEREISTE RUIMTE VOOR HET GEBRUIK VAN DE MACHINE
13
2.2
WATERAANSLUITING
13
2.3
MACHINE MET LUCHTGEKOELDE CONDENSOR
13
2.4
MACHINE MET WATERGEKOELDE CONDENSOR
14
2.4.1
WATER REGELVENTIEL
14
2.5
ELEKTRISCHE AANSLUITING
15
2.5.1
VERVANGING VAN DE VOEDINGSKABEL
15
2.6
PLAATSING VAN DE MACHINE
15
2.7
BIJVULLEN
15
2.8
TESTEN VAN DE MACHINE
15
16
3.1
VEILIGHEIDSWAARSCHUWINGEN
16
3.2
INSTELLEN VAN DE MACHINE
16
3.3
BEDIENINGSPANEEL
17
3.3.1
TOETSENPANEEL
17
3.3.2
TOETSFUNCTIES
17
3.4
IJSPRODUCTIE CYCLUSSEN
20
3.4.1
EXCELLENT ICE CREAM
20
3.4.2
SPEED ICE CREAM
20
3.4.3
HARD ICE CREAM
21
3.4.4
SIMPLY ICE CREAM
21
3.4.5
Fruit Cremolata
22
3.5
IJSPRODUCTIE
23
3.5.1
CONSISTENTIE (STEVIGHEID) VAN HET IJS
23
3.5.2
STEVIGHEID VERANDEREN
23
3.5.3
IJS UITGIFTE
23
3.5.4
HET GEBRUIK VAN DE DISTRIBUTIEHENDEL
24
3.5.5
AUTOMATISCH ONTDOOIEN
24
3.6
CREMOLATA PRODUCTIE
24
3


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