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Carpigiani AES 261 / 381
3
INHOUDSOPGAVE
VOORWOORD
5
HANDLEIDING
5
DOELSTELLING
5
OPBOUW VAN DE HANDLEIDING
5
AANVULLENDE DOCUMENTATIE
5
SYMBOLEN
6
BEVOEGD PERSONEEL
7
VEILIGHEID
8
WAARSCHUWING
8
HYGIENE
8
PROBLEEMANALYSE BACTERIELE BESMETTINGEN
9
GARANTIE
10
DEEL 1 ALGEMENE INFORMATIE
11
1.1
ALGEMENE INFORMATIE
11
1.1.1
IDENTIFICATIEGEGEVENS FABRIKANT
11
1.1.2
INFORMATIE OVER HET ONDERHOUD
11
1.1.3
INFORMATIE VOOR DE GEBRUIKER
11
1.2
INFORMATIE OVER DE MACHINE
12
1.2.1
ALGEMENE INFORMATIE
12
1.2.2
BESCHRIJVING MACHINEONDERDELEN
12
1.2.3
TECHNISCHE KENMERKEN
12
1.3
GEBRUIK
13
1.4
GELUIDSNIVEAU
13
DEEL 2 INSTALLATIE
14
2.1
VEREISTE RUIMTE VOOR HET GEBRUIK VAN DE MACHINE
14
2.2
ELEKTRISCHE AANSLUITING
14
2.2.1
VERVANGING VAN DE VOEDINGSKABEL
14
2.3
PLAATSING VAN DE MACHINE
14
2.4
BIJVULLEN
14
2.5
TEST VAN DE MACHINE
14
DEEL 3 INSTRUCTIES VOOR HET GEBRUIK
15
3.1
COMMANDO’S
15
3.2
WERKWIJZE VOORAFGAANDE AAN DE EERSTE INGEBRUIKNAME VAN DE MACHINE
16
3.2.1
HYGIËNE
16
3.3
HET STARTEN VAN DE MACHINE
17
3.3.1
IJSMACHINE VULLEN MET VLOEIBARE MIX
17
3.3.2
IJSMACHINE VULLEN DOOR MIDDEL VAN DRY FILLING SYSTEEM
17
3.3.3
DISTRIBUTIE SOFTIJS
18
3.3.4
DRY FILLING
18
3.4
PASTEURISATIE
19
3.4.1
PASTEURISATIECYCLUS
19
3.5
STROOMONDERBREKING
19
DEEL 4 CONTROLE EN VOEDSELVEILIGHEID
20
4.1
ALARMMELDINGEN
20
4.2
TABEL MET ALARMMELDINGEN OP HET DISPLAY
21
3


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