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Candy FPC 612 Manual

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Baktijden en-temperaturen voor geventileerde oven
Gerecht Hoeveelheid Oven °C Niveau rooster Baktijd
van onderaf
Gebak
Licht deeg: Soezen 175 2° Niveau 45
Taart 170 2° Niveau 40
Zandtaartdeeg: Appeltaart 200 2° Niveau 35
Gistdeeg: Cake 170 2° Niveau 35
Koekjes 180 2° Niveau 25
Bladerdeeg: Biscuits 200 2° Niveau 20
Vlees
Varkensvlees Gebraden 1 kg 220 2° Niveau 90
Karbonade 1 kg 200 1° Niveau 60
Haas 1 kg 200 1° Niveau 60
Gehaktballetjes 1 kg 180 2° Niveau 65
Worstjes 1.5 kg 170 1° Niveau 45
Rundvlees: Bout 1 kg 220 1° Niveau 95
Haas 1 kg 220 1° Niveau 75
Roast-beef 1 kg 240 2° Niveau 45
Stoofpot 1 kg 230 1° Niveau 45
Kalfsvlees: Bout 1 kg 200 1° Niveau 95
Gebraden 1 kg 180 2° Niveau 90
Rollade 2 kg 180 1° Niveau 100
Borst 1 kg 180 1° Niveau 60
Lamsvlees: Bout 1 kg 200 2° Niveau 95
Schouder 1 kg 175 1° Niveau 70
Schapenvlees: Schouder 1 kg 180 1° Niveau 85
Bout 1.5 kg 200 1° Niveau 90
Borst 1.5 kg 180 1° Niveau 70
Wild: Gebraden fazant 1 kg 200 1° Niveau 70
Haasgebraad 2 kg 175 1° Niveau 75
Konijn 1 kg 175 1° Niveau 75
Gevogelte Kalkoen 1.5 kg 180 2° Niveau 70
Parelhoen 1 kg 180 2° Niveau 65
Eend 2 kg 180 1° Niveau 90
Kip 1 kg 175 2° Niveau 75
Pikante kip 1 kg 200 1° Niveau 75
Vis
Brasem 1.5 kg 180 1° Niveau 45
Gegratineerde
zeetong 1 kg 200 1° Niveau 25
Diversen
Lasagne 200 2° Niveau 40
Cannelloni 200 2° Niveau 40
Pizza 200 1/2° Niveau 45
Pudding 175 1° Niveau 45
Beignet 175 2° Niveau 20
Soufflé 175 1° Niveau 35
Appelbollen 180 1° Niveau 60
NL
Typeplaatje
60
De fabrikant stelt zich niet aansprakelijk voor eventuele drukfouten in deze brochure. Kleine veranderingen en technische
ontwikkelingen zijn voorbehouden.
INSTALLATIE
NL
… 33 …

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