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Guida alla Cottura (continua)
Guida al grill per alimenti freschi
Preriscaldate il grill con la funzione grill per 4 minuti.
Usate i livelli di potenza e i tempi di questa tabella come linee guida per il grill.
Alimenti
freschi
Porzioni Potenza
Tempo
per 1.
lato
(min.)
Tempo
per 2.
lato
(min.)
Istruzioni
(ciascuno
25 g)
Solo
grill
all’altro sulla g riglia.
Panini (già
cotti)
2-4 pezzi Solo gril 2½-3½ 1½-2½
Mettete i panini con la parte
inferiore rivolta verso l’alto
in cerchio direttamente sul
piatto rotante.
Pomodori
alla griglia
200g
(2 pezzi)
400g
(4 pezzi)
C2
3½-4½
5-6
Mettete un po’ di formaggio
in cima. Sistemateli in
cerchio su una pirofila di
vetro liscia a forma di piatto.
Mettete sulla griglia
Toast
Formaggio/
Pomodori
4 pezzi
(300g)
C2 4-5 -
Tostate le fette di pane.
Mettete il toast con le
guarnizioni sulla griglia.
Lasciate riposare 2-3
minuti.
Toast tipo
Hawaii
(ananas,
prosciutto,
fettine di
formaggio)
2 pezzi
(300g)
4 pezzi
(600g)
C1
3½-4½
6-7
Mettete il toast con le
guarnizioni sulla griglia.
Mettete 2 toast uno di fronte
all’altro sulla g riglia.
Lasciate riposare 2-3
minuti.
Patate al
forno
250g
500g
C1 4½-5½
6½-7½
-
Tagliate le patate a metà.
Mettetele in cerchio sulla
griglia con la parte tagliata
verso il grill.
Patate/
verdure
gratinate
(fredde)
di vetro
. Mettete sulla
griglia. Lasciate riposare 2-
3 minuti.
500g C1
Toast
4 pezzi
3½-4½ 3-4
Mettete i toast uno vicino
-
Tagliate i pomodori a metà.
-
Tostate le fette di pane.
9-11 -
Mettete il gratin su un piatto
IT
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67


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