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Guía de cocina (continuación)
Guía de cocina con grill para alimentos frescos
Alimentos
frescos
Porción Potencia
Tiempo
para el
1er.lado
Tiempo
para el
2do.lado
Instrucciones
Chuletas
de cordero
(medium)
sola-
mente
chuletas de cordero con
aceite y especias.
Colóquelas en un círculo
sobre la rejilla. Después
de cocinar deje reposar
por 2-3 minutos.
Bistecs de
cerdo
250 g
(2 ps)
500 g
(4 ps)
HMO +
Grill
C2
6-7
8-10
(Grill
sola-
mente)
5-6
7-8
Conunpincelcubralos
bistecs de cerdo con
aceite y especieas.
Colóquelos en un círculo
sobre la rejilla. Después
de cocinar deje reposar
por 2-3 minutos.
Pescado
asado
450g
650g
C2
6-7
7-8
7-8
8-9
Pinte la piel del pescado
entero con aceite y
hierbas y especies.
Ponga el pescado lado a
lado (cabeza contra cola)
sobre la rejilla.
Manzanas
asadas
2 manzanas
(unidad
400g)
4 manzanas
(unidad
800g)
C2
6-7
10-12
-
Saque el centro de las
manzanas y llénelos con
pasas de uva y
mermelada. Ponga
algunas almendras en
trozos sobre la parte
superior. Ponga las
manzanas sobre un plato
llanodevidriopírex.
Coloque el recipiente
directamente sobre el
plato giratorio.
10-12 8-9
Con un pincel cubra las
400g (4pcs)
Grill
ES
90
91


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