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Sveže živilo
Porcija
Moč 1. stran
(min)
2. stran
(min)
Opombe
Jagnjetina
(zarebrnice)
4 kosi
(400 g)
Žar 10-12 8-9
Namažite z oljem, začinite, položite v
krogu na rešetko. Po pečenju naj jed
počiva 2-3 minute.
Svinjski zrezki
2 kosa
(200 g)
4 kosi
(500 g)
MW +
žar
C2
6-7
8-10
Samo
žar
5-6
7-8
Namažite z oljem, začinite, položite v
krogu na rešetko. Po pečenju naj jed
počiva 2-3 minute.
Ribe
450 g
650 g
C2 6-7
7-8
7-8
8-9
Namažite z oljem, začinite, položite v
na rešetko eno ob drugo (glava k
repu).
Pečena jabolka
2 kosa
(cca. 400
g)
4 kosi
(cca. 800
g)
C2 6-7
10-12
-
Odstranite sredino in napolnite z
rozinami in džemom. Na vrhu
potrosite s sesekljanimi mandeljni.
Položite jabolka v pireks posodico in
jo postavite na vrtljivo ploščo.
Pripravljanje zamrznjenih živil na žaru
V razpredelnici so navedeni orientacijski časi.
Sveže živilo
Porcija
Moč 1. stran
(min)
2. stran
(min)
Opombe
Rogljički (po 50 g)
2 kosa
4 kosi
MW +
Žar
C2
1,5-2
2,5-3
Samo
žar
2-3
2-3
Razporedite v krogu na vrtljivo
ploščo, s spodnjo stranjo navzgor.
Nato obrnite in zapecite zgornjo
stran po okusu. Počiva naj 2-5
minut.
Bagete / česnov
kruh
200-250
g
MW +
žar
C1
3,5-4
Samo
žar
2-3
Zamrznjeno položite počez na
mrežo, na peki papir. Počiva naj 2-
3 minute.
Gratinirana
zelenjava, krompir
400 g
C1 13-15 -
Gratinirano jed v posodici
postavite na rešetko. Počiva naj 2-
3 minute.
Testenine (kaneloni,
makaroni, lazanja)
400 g
C1 14-15 -
V posodici postavite na vrtljivo
ploščo. Počiva naj 2-3 minute.
Gratinirane ribe
400 g
C1 16-18 -
V posodici postavite na vrtljivo
ploščo. Počiva naj 2-3 minute.
SL
88
PN:261800314601
89


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