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Guía de cocina (continuación)
Gu
ía de cocina con grill para alimentos congelados
Use los niveles de potencia y tiempos que aparecen en esta tabla como guía
para cocinar con el grill.
Alimentos
congelados
Porción
Poten-
cia
Tiempo
para el
1er.lado
Tiempo
para el
2do.lado
Instrucciones
Panecillos
(cada una
50 g)
2pzs
4pzs
HMO+
Grill
C2
1½-2
2½-3
Grill
sola-
mente
2-3
2-3
Arregle los panecillos en un
círculo con el lado de abajo
hacia arriba directamente
sobre el plato giratorio.
Cocine con el grill el
segundo lado de los
panecillos hacia arriba hasta
lograr el tostado que usted
prefiera. Deje reposar por 2-
5 minutos.
Baguettes /
Pandeajo
200-250g
(1pz)
HMO+
Grill
C1
3½-4
Grill
sola-
mente
2-3
Ponga la baguette
congelada diagonalmente
sobre papel de hornear
encima de la rejilla. Después
de cocinar con el grill deje
reposar por 2-3 minutos.
Gratinado
(vegetales y
papas)
congelados en un pequeño
recipiente de vidrio pirex.
Ponga el recipiente sobre la
rejilla. Después de cocidos
deje reposar por 2-3
minutos.
Pasta
(Canelones,
Macarrones
, Lasaña)
400g C1 14-16 -
Ponga la pasta congelada en
un recipiente pequeño
rectangular llano de vidrio
pirex. Ponga el recipiente
directamente sobre el plato
giratorio. Después de
cocidos deje reposar por 2-3
minutos.
Gratinado
de pescado
en un recipiente pequeño
rectangular llano de vidrio
pirex. Ponga el recipiente
directamente sobre el plato
giratorio. Después de
cocidos deje reposar por 2-3
minutos,
400g C1
400g C1
13-15 -
Ponga los alimentos
16-18 -
Ponga el pescado congelado
ES
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93


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