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10FR
TABLEAUDECUISSON
Tempspourlacuissontraditionnelleetbrassée
Recettes Modedecuisson
Quantité
Cuisson
Tempsdecuisson
Conseils
BarouDorade
LotteouSaumon
Filetdesole
Poissongrillé
Convnaturelle
Convnaturelle
Chaleurbrassée
Gril
1kgentier
1kgbraisé
6pièces
6filets
220C
220C
160C
275C
30minutes
30minutes
15-20minutes
2x5minutes
1
1
1
4
POISSONS
LEGUMESDIVERS
Touteslescuissonsontétéréaliséesauniveaudegradin"1"exceptéeslescuissonsrepéréesparlesymbole"*"quinécessitentunecuissonà
unniveaumoyen.
Recettes Modedecuisson
Quantité
Cuisson
Tempsdecuisson
Conseils
Chouxbraisés
Pâtéencroûte
Endivesaugruyère
Tomatesfarcies
Flamicheauxpoireaux
QuicheLorraine
Toastdecrottin*
Gratindauphinois
SaucissesdeToulouse*
Soufflésalé/sucré
Convnaturelle
Convnaturelle
Chaleurbrassée
Chaleurbrassée
Solebrassée
Solebrassée
Turbogril
Turbogril
Turbogril
Chaleurbrassée
6pers.
6pers.
6-8pièces
6pers.
6pers.
6pièces
6portions
4pièces
6pers.
200-220C
200-220C
180-200C
200-220C
220C
220C
210C
200C
21
180-200C
1h
1heure/kg
25-30min
40-45min
35-40min
40-45min
45min
45min
Grilplat
Platterreovale
Grilplat
3minpourtoasterun
côté+4minaveccrottin
2fois10min
Retourneràmi-cuisson
VIANDES
*ensoleseule,commeensolebrassée,nousrecommandonsunpréchauffageenchaleurbrassée,pourgagnerdutemps.Touteslescuissons
ontétéréaliséesauniveaudegradin"1".
Recettes Modedecuisson
Quantité
Cuisson
Tempsdecuisson
Conseils
Bœufauxcarottes
Canard
Dinde
Gigotd'agneau
Pouletrôti
Rôtidebœuf
Lapinrôti
Bœufbourguignon
Pouletencocotte
Agneau/Mouton
Brochettes
Côtedeporc
Convnaturelle
Convnaturelle
Convnaturelle
Convnaturelle
Convnaturelle
Convnaturelle
Chaleurbrassée
Sole*
Sole*
Tournebroche
Gril
Gril
6personnes
1,5kg
5/6kg
1/1,5kg
800-1kg
6personnes
1,5kg
1kg
6pièces
6pièces
200-220C
200-220C
160-180C
200-220C
220C
240C
200-220C
200C
210C
275C
275C
275C
4henviron
1h30min
2h30-3h
15min/livre
1henviron
15min/livre
50-60min
1h30
1h30
20-25min
2x8min
2x8min
Cocottefonteàcouvert
Cocottefonteàcouvert
Sanspréchauf.
Retourneràmi-cuisson
Retourneràmi-cuisson
PATISSERIES
*ensoleseule,commeensolebrassée,nousrecommandonsunpréchauffageenchaleurbrassée,pourgagnerdutemps.
Recettes Modedecuisson
Quantité
Cuisson
Niveaugradin
Conseils
Brioche
Génoise
Pâteachoux
Fonddetarte
Crèmecaramel
Flan
Meringues
StHonoré
Pâtefeuilletéeex:Bouchée
Chaleurbrassée
Chaleurbrassée
Chaleurbrassée
Chaleurbrassée
Chaleurbrassée
Sole/Solebrassée*
Sole/Solebrassée*
Sole/Solebrassée*
Solebrassée*
800gr
40pièces
6pers.
6pièces
6moules
6moules
1plaque
6pièces
200C
180-200C
190C
180-200C
200C
210-220C
210-220C
80-85C
190C
1
1
1et3
1
1
1
1
1
1
mouleØ27
2plaques
Ø27
Øprofiteroles
Tempsdecuisson
45-50min
30-35min
35min
20-30min
15-20min
20-25min
20-25min
4h30
30-35min
NOTE:
1)Lestempsdecuissonnecomprennentpasletempsdepréchauffage.Ilestconseillédepréchaufferlefourpendantaumoins10minutes,surtoutpour
lesgâteaux,lespizzasetlepain.
2)Touteslescuissonsdoiventêtrefaitesportedufourfermée.
23


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