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IDRO PRINCE
3
12-16-23-23 H
2
O - IDRO PRINCE 30-30 H
2
O - AQUOS
3
16-23-23 H
2
O - IDRON 16-22 AIRTIGHT - MIRA 16-22 -
TESIS 16-23
AIRTIGHT - HIDROFIRE 22.8
3
12 SICHERHEITSEINRICHTUNGEN UND ALARME 58
12.1 SICHERHEITSEINRICHTUNGEN ..............................58
12.2 DRUCKWÄCHTER ................................................... 58
12.3 RAUCHGASTEMPERATURFÜHLER ........................ 59
12.4
KONTAKTTHERMOSTAT IM BRENNSTOFFBEHÄLTER
....59
12.5 KONTAKTTHERMOSTAT IM HEIZKESSEL ................59
12.6 WASSERTEMPERATURFÜHLER .............................. 59
12.7 ELEKTRISCHE SICHERHEIT .....................................59
12.8 RAUCHGASGEBLÄSE .............................................59
12.9 GETRIEBEMOTOR ................................................... 59
12.10 VORÜBERGEHENDER STROMAUSFALL ..................59
12.11 FEHLZÜNDUNG .....................................................59
12.12 FROSTSCHUTZFUNKTION .....................................59
12.13 PUMPENANTIBLOCKIERFUNKTION ...................... 59
12.14 ALARMMELDUNGEN .............................................60
12.15 NULLSTELLUNG ALARM ........................................61
12.16 NORMALES ABSCHALTEN AUF DISPLAY: OFF MIT
BLINKENDER FLAMME ...................................................61
12.17 STROMAUSFALL BEI EINGESCHALTETEM OFEN .....61
12.18 STROMAUSFALL ÜBER 10 S WENN OFEN IN
AUSSCHALTPHASE ...........................................................62
13 EMPFEHLUNGEN FÜR EINEN SICHEREN
GEBRAUCH .......................................................62
14 REINIGUNG UND WARTUNG ........................63
14.1
TÄGLICHE ODER WÖCHENTLICHE REINIGUNGSARBEITEN
ZU LASTEN DES BENUTZERS
..............................................63
14.2 REINIGUNG DER GLASSCHEIBE .............................64
14.3 REINIGUNG DES WÄRMETAUSCHERS UND DES
BEREICHS UNTER DER BRENNSCHALE ALLE 2/3 TAGE .....64
14.4 REINIGUNG DER ROHRBÜNDEL ............................. 65
14.5 REINIGUNG DER RAUCHGASABZUGFACHS ............ 65
14.6 REINIGUNG DER RAUCHGASABSAUGVORRICHTUNG
UND ALLGEMEINE KONTROLLEN .....................................65
14.7 REGELMÄSSIGE ÜBERPRÜFUNG DER EINWANDFREIEN
TÜRSCHLIESSUNG ............................................................66
14.8 AUSSERBETRIEBNAHME SAISONENDE ............... 66
14.9 AUSWECHSELN DES ÜBERDRUCKABLASSVENTILS
FÜR DIE BRENNKAMMER ................................................. 66
14.10 KONTROLLE DER INTERNEN BAUTEILE ..................67
15 STEUERPLATINE .........................................71
3


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